GLAZED ACORN SQUASH
Enjoy this glazed acorn squash that can be baked or slow cooked that's perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Cut each squash lengthwise in half; remove seeds and fibers. In ungreased 13x9-inch pan, place squash, cut sides up. Spoon 1 tablespoon maple syrup and 1 tablespoon whipping cream into each half.
- Bake uncovered about 1 hour or until tender.
Nutrition Facts : Calories 210, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 7 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 10 g, TransFat 0 g
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Roche Terblanche
[email protected]This is a great recipe for fall. The acorn squash is so sweet and flavorful.
Gyasi Elizabeth
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it.
Siraj Roy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohan Chaudhary
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The glaze was so good, and the squash was cooked perfectly.
Zahirah Hannie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Lahengee Moreau
[email protected]I added a little bit of cinnamon to the glaze, and it gave it a really nice flavor.
Gloria Agyenim
[email protected]This recipe is a great way to use up leftover acorn squash. I made it with some squash that I had roasted the night before, and it turned out great.
Muddy Mpoyo
[email protected]This was my first time trying acorn squash, and I was pleasantly surprised. The glaze was delicious, and the squash was soft and flavorful.
MH Monir Hossain
[email protected]I've made this glazed acorn squash a few times now, and it's always a crowd-pleaser. It's a great way to get people to eat their vegetables.
Domi Cherx
[email protected]This glazed acorn squash was a hit at our Thanksgiving dinner! It was so easy to make, and the flavors were amazing. The squash was perfectly tender, and the glaze was the perfect balance of sweet and savory.