GLAZED ALMOND BUNDT CAKE
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Provided by AARONSMOM
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
- In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 52.1 g, Cholesterol 78.5 mg, Fat 17.5 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 8.3 g, Sodium 225.2 mg, Sugar 35.8 g
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Zainab Abdullahinyam
[email protected]This cake is so moist and flavorful. The glaze is the perfect finishing touch.
Lewis Hansborough
[email protected]I've made this cake several times and it's always a crowd-pleaser.
CRISTINA PIFANO
[email protected]This cake is a great way to use up leftover egg whites.
Agustin Tamez
[email protected]This cake is perfect for any occasion.
Zohaib Sheikh
[email protected]I love this cake. It's so moist and flavorful.
Livinus Prosperity
[email protected]This cake is so easy to make and it's always a hit.
Kyla Robinson
[email protected]This cake is delicious. The glaze is the perfect finishing touch.
Kobbi Planetz
[email protected]I love this cake. It's so easy to make and it's always a crowd-pleaser.
Gray D
[email protected]This cake is so moist and flavorful. The glaze is the perfect finishing touch.
Queen Creations
[email protected]I've made this cake several times and it's always a hit. It's a great cake for any occasion.
masud rana Masud rana
[email protected]This cake is a great way to use up leftover egg whites. It's also a very versatile cake that can be dressed up or down depending on the occasion.
Amaranth Yadav
[email protected]I made this cake for my husband's birthday and he loved it. It was moist and flavorful and the glaze was the perfect finishing touch.
Aweys Siid
[email protected]This cake is delicious and easy to make. I love the combination of almonds and glaze.
Scott Robinson
[email protected]I've made this cake several times and it's always a crowd-pleaser. The glaze is what really makes it special.
Bubu Sparta
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any type of nuts I have on hand.
bobitashen 114
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Shivaraj Shahi
[email protected]This cake was a huge hit with my family and friends. It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.