GLAZED APPLE CREAM PIE
I FOUND THIS RECIPE ON ANOTHER SITE N HAVE BEEN MAKN IT FOR YEARS....ITS WONDERFUL! THIS IS A PERFECT PIE TO BRING TO ANYWER BUT U MUST B PATIENT THE GLAZE METHOD NEEDS TIME TO HARDEN ...BUT WELL WORTH IT :)
Provided by Lora DiGs
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 18
Steps:
- 1. IN A SAUCEPAN COMBINE 1/4 CUP BUTTER, 1/2 CUP MILK, 1/2 CUP CREAM N 1/2 CUP SUGAR. HEATING TILL BUTTER IS MELTD STIRRING OCCASIONALLY. IN A SMALL BOWL WHISK TOGETHER CORNSTARCH 2 TBLSP. OF MILK N VANILLA. STIR INTO SAUCEPAN UNTIL THICKENED, STIRRING CONSTANTLY. REMOVE FROM HEAT N COOL SLIGHTLY.
- 2. IN A MEDIUM BOWL COMBINE PEELED, SLICED APPLES WITH FLOUR, CINNAMON. MIX WELL.
- 3. PREHEAT OVEN TO 400 DEGREES. FILL A PIE CRUST WITH APPLES, THEN POUR CREAM MIXTURE OVER N AROUND APPLES. TOP WITH SECOND CRUST SEAL N FLUTE EDGES. (IF CRUST BREAKS USE UR FINGERS DIPPD IN A LITTLE WARM WATER N SMOOTH TOGETHER) CUT THREE SLITS ONTOP CRUST.
- 4. BAKE FOR 30-40 MINUTES (SINCE EACH OVEN IS DIFFERENT CHECK @ 30 MINUTES...OK IF DARK GOLDEN COLOR) COOL FOR ATLEAST 30 MINUTES.
- 5. IN A SMALL BOWL COMBINE CONFECTIONERS SUGAR, 1 TBLSPN. SOFTEND BUTTER, 1 TBLSPN. MILK, N 1/2 TSP VANILLA N 1/8 TSP. OF CINNAMON - BLEND UNTIL SMOOTH THEN SPREAD ALL OVER PIE....NOW FOR THE PATIENCE.... REFRIGERATE FOR ATLEAST 6 HOURS TO OVERNIGHT...THEN ENJOY :)
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joeboom06
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. The glazed apples on top were a nice touch. I would make this pie again, but I would use less sugar in the filling.
Ruth Hickman
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and delicious. The glazed apples on top are the perfect finishing touch. I highly recommend this recipe!
The Mridul Vai
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and tart. The glazed apples on top were the perfect finishing touch. I would definitely make this pie again.
Sam Lavers
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the flaky crust and creamy filling. The glazed apples on top were a nice touch. I will definitely be making this pie again for future bake sales.
sair bryant
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end. The crust was flaky and the filling was creamy and delicious. The glazed apples on top were the perfect finishing touch. I would make this pie again for a special occasion
lena Gonzalez
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and delicious. The glazed apples on top were the perfect finishing touch. I will definitely be making this pie again.
Thabang Tlailane
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. The glazed apples on top were a nice touch. I would make this pie again, but I would use less sugar in the filling.
Paulinus Unity
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. The glazed apples on top are the perfect finishing touch. I highly recommend this recipe!
Dipsa Kc
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tart. The glazed apples on top were a nice touch. I would definitely make this pie again.
Refilwe Langa
[email protected]I made this pie for my family and they all loved it! The crust was perfect and the filling was creamy and delicious. The glazed apples on top were the perfect finishing touch. I will definitely be making this pie again.
Rizwansattar Rizwansattar
[email protected]This glazed apple cream pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was creamy and tart. I loved the addition of the glazed apples on top - they added a nice sweetness and crunch. I will definitely be makin