GLAZED BBQ RIBS
Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil' something extra! -Stephen Marino, Nutley, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain., Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, brushing occasionally with additional sauce., Preheat broiler. Transfer ribs, bone side down, to a broiler pan. Broil 4-5 in. from heat until browned, 8-10 minutes. Serve with reserved sauce.
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Zirak Samir
[email protected]The ribs were a bit overcooked, but the flavor was still good.
Jessica Akter
[email protected]These ribs were the best I've ever had! I'll definitely be making them again soon.
Max Stone
[email protected]Meh.
Ntokozo Sipho
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The glaze is especially delicious.
Ismail Shezadah
[email protected]The ribs were a little too spicy for my taste.
Bilal Mian
[email protected]These ribs were so easy to make and they were a huge hit at my party!
Reda Damedomi
[email protected]Not my favorite rib recipe.
Qamar Zaman
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
John Onyango
[email protected]The ribs were a bit dry, but the flavor was still good.
Sarra Jawo
[email protected]These ribs were fall-off-the-bone tender and the glaze was the perfect balance of sweet and tangy. I will definitely be making these again!