GLAZED BEEF-AND-SCALLION ROLLS
Provided by Jane Sigal
Categories dinner, easy, quick, weekday, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large shallow baking dish, whisk the soy sauce with the marmalade, brown sugar, garlic, sesame oil, sesame seeds, pepper and cayenne powder.
- Bring a large skillet of water to a boil. Add the scallions and cook until bright green, about 30 seconds. Transfer to a plate and pat dry. Add the asparagus and cook until bright green, about 1 minute; transfer to plate and pat dry.
- Lay a slice of beef on a work surface. Arrange a scallion and an asparagus spear crosswise at a short end and roll up. Add to soy sauce glaze and turn to coat. Repeat with remaining beef rolls.
- Brush a grill pan with canola oil and heat over high heat until smoking. Working in batches, cook beef rolls until nicely charred all over, about 15 seconds per side. Transfer to a platter or plates.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 19 grams, Carbohydrate 26 grams, Fat 30 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 9 grams, Sodium 1812 milligrams, Sugar 18 grams, TransFat 1 gram
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Eva Nava
evan@hotmail.frI'm definitely going to try this recipe.
Mudassir Saleem
saleem@yahoo.comThis recipe is a keeper!
ahmad amjad
ahmad_a0@hotmail.comI would not recommend this recipe to anyone.
Mr Tanvirul FF
t-mr36@aol.comThese rolls are a waste of time and money.
Sheraz Tasawer
s-t26@yahoo.comI'm not sure what went wrong, but these rolls were a complete disaster.
Sahoriar Ahmed
s-ahmed@yahoo.comI followed the recipe exactly, but my rolls didn't look anything like the pictures.
Hauwa Hawwa
hawwah77@gmail.comI'm not sure what I did wrong, but my rolls didn't turn out very well. The glaze was too thick and the beef was overcooked.
Goutam Sen
sengoutam@yahoo.comI would make these rolls again, but I would make a few changes. I would use less glaze and I would cook the beef for a little bit longer.
Sirme Great
s-great68@yahoo.comI thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Kris Cate
c-k@hotmail.co.ukThe glaze on these rolls was a little bit too thick, but the beef was cooked perfectly.
Maksuda Sumi
m_s@hotmail.comThese rolls were a little bit too sweet for my taste, but they were still good.
Arain shahb 313
arains@gmail.comI'm not a very experienced cook, but these rolls were easy to make and they turned out great!
MD Tanvir Hasan Joy
joy.m44@gmail.comI made these rolls for my husband's birthday party and they were a huge success! Everyone loved them.
JawadAli Ahmed
j_a@hotmail.comThese rolls were easy to make and they turned out great! I followed the recipe exactly and they were perfect.
Syed Ali Bukhari
bs31@hotmail.comI'm not a big fan of beef, but these rolls were amazing! The glaze was so flavorful and the beef was so tender. I will definitely be making these again.
Isak Cakaj
i_c@gmail.comThese rolls were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
AGD OVI YT
agdo@yahoo.comI made these rolls for my family and they loved them! The glaze was so flavorful and the beef was tender and juicy. I will definitely be making these again.
Hashir Baig
hashir-baig@gmail.comThese glazed beef and scallion rolls were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the rolls were cooked to perfection. I will definitely be making these again.