GLAZED BLUEBERRY BREAKFAST ROLLS
I love sweet rolls, these blueberry sweet rolls will warm up any cold day! Yum! Recipe source~ cdkitchen.com
Provided by Angela Pietrantonio
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. Coat muffin cups with vegetable cooking spray.
- 2. In a small saucepan, combine blueberry filling ingredients, stirring to dissolve corn starch. Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes). Set aside to cool for 10 minutes.
- 3. Unroll pizza dough onto a lightly floured surface; pat into a 12x9-inch rectangle. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 1-inch slices. Place slices, cut sides up, in coated muffin cups.
- 4. Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before adding glaze.
- 5. For glaze: Combine powdered sugar, milk, and grated orange peel, stirring until smooth. Drizzle icing over rolls. 3 points per roll
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #fruit #kid-friendly #vegetarian #dietary #inexpensive #berries #blueberries #brunch
You'll also love
Junior Nnoudoh
[email protected]These rolls are so good! I can't believe how easy they were to make.
Saroz Devkota
[email protected]I made these rolls for my family for Christmas morning and they were a huge hit! They're so delicious and festive.
Basheer Ahmed
[email protected]These rolls are the perfect combination of sweet and savory. I love the addition of the lemon zest.
Bob Dugan
[email protected]I've never made blueberry rolls before, but these were so easy to make and they turned out perfect!
Tazim Hasan
[email protected]These rolls are perfect for a special breakfast or brunch. They're also great for freezing and reheating later.
Skylord Restinpeace
[email protected]The glaze on these rolls is to die for! It's the perfect combination of sweet and tangy.
Halima Cadey
[email protected]These rolls are a great way to use up leftover blueberries. They're also a fun and easy recipe to make with kids.
Patricia Gorero
[email protected]I'll definitely be making these rolls again. They're so easy to make and they taste amazing!
Rachel javi
[email protected]These rolls are delicious! The glaze is the perfect finishing touch.
Prashant Don
[email protected]I made these rolls for my kids and they loved them! They said they were the best blueberry rolls they've ever had.
bassey evong
[email protected]These rolls are so good! I love the combination of blueberries and glaze. They're perfect for a special breakfast or brunch.
redwillow
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Clara Tabet
[email protected]I made these rolls for my family for breakfast and they were a huge success! The rolls were soft and fluffy, and the blueberry filling was the perfect amount of sweetness.
Milagros ortiz
[email protected]These glazed blueberry breakfast rolls were a hit at my brunch party! They were light and fluffy, with a delicious blueberry filling and a sweet glaze. Everyone loved them!