GLAZED BLUEBERRY PIE
Steps:
- Soften cheese, spread in bottom of cooled pie shell. Fill with 3 cups berries. Glaze: Combine 1 cup berries and water and bring just to a boil. Reduce heat and simmer 2 minutes. Strain reserved juice (about 1/3 cup). Combine sugar and cornstarch. Gradually add reserved juice. Cook stirring constantly, until thick and clear. Cool slightly add lemon juice. Pour over berries in pastry shell and chill.
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Manuel Romero
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Mama Alag
[email protected]This pie is perfect for make-ahead meals. I baked it the day before and it was still delicious the next day.
JuicyEggroll27
[email protected]This recipe is so easy to follow, even for a beginner baker. I was able to make this pie without any problems.
Ceaser Yosam
[email protected]The pie crust recipe in this recipe is amazing! It's flaky and buttery, and it holds up perfectly to the juicy blueberry filling.
Maecy ledeay
[email protected]I added a bit of lemon zest to the filling. It brightened up the flavor of the blueberries and made the pie even more refreshing.
Wukeyanos Guluma
[email protected]I added a crumb topping to the pie before baking. It gave the pie a nice crunchy texture and added even more flavor.
Jaasi David
[email protected]I added a variety of berries to the filling, including raspberries, blackberries, and strawberries. It was a delicious and colorful pie that was perfect for a summer party.
YSN_eLGamer
[email protected]I made this pie gluten-free by using a gluten-free pie crust mix. It was just as good as the traditional version, and my gluten-free friends were able to enjoy it too.
Sami Forazi
[email protected]I made a healthier version of this pie by using whole wheat flour and reducing the amount of sugar. It was still delicious, and I felt good about serving it to my family.
bijoy kumar paul
[email protected]I used a pre-made pie crust to save time, and the pie still turned out great. I also added a scoop of vanilla ice cream on top, which made it even more delicious.
Mod Gibbs
[email protected]I made this pie for a party and it was a huge hit! Everyone raved about the flavor and the presentation. I'll definitely be making this pie again.
Sultan Raj
[email protected]I'm a novice baker, so I was a little intimidated to try this recipe. But I'm so glad I did! The instructions were easy to follow and the pie turned out perfectly. My family loved it!
OAC Tach BD
[email protected]I'm a big fan of blueberries, so I was excited to try this recipe. I wasn't disappointed! The pie was everything I hoped for and more. The crust was flaky, the filling was flavorful, and the glaze was the perfect finishing touch.
Mohamad Reja
[email protected]I've been baking pies for years, and this glazed blueberry pie is one of my favorites. The recipe is easy to follow and the results are always amazing. I love the way the glaze makes the crust so shiny and golden brown.
Rene Vos
[email protected]This pie was so delicious! The blueberries were plump and juicy, and the glaze was the perfect finishing touch. I loved the combination of sweet and tart flavors.
Julius Jabez
[email protected]This glazed blueberry pie was a delightful treat! The crust was perfectly flaky and the blueberry filling was bursting with flavor. The glaze added a touch of sweetness that balanced out the tartness of the blueberries. I highly recommend this recipe