GLAZED BROWNIE HEARTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Glazed Brownie Hearts image

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h40m

Yield 9

Number Of Ingredients 4

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
3/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 30 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 9 brownies. Set aside leftover pieces for snacking. Place brownie hearts on a cooling rack or waxed paper.
  • In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 2 hours. Store covered in a single layer at room temperature.

Nutrition Facts : Calories 420, Carbohydrate 64 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie Heart, Sodium 290 mg, Sugar 45 g, TransFat 0 g

eliakim matibu (eric matibu)
[email protected]

These brownies are the best! They're so fudgy and chocolatey, and the glaze is to die for. I've made them several times and they're always a hit.


Amanda Thembelihle
[email protected]

I wasn't sure how these brownies would turn out, but I was pleasantly surprised. They were really easy to make and they tasted amazing. The glaze was the perfect finishing touch.


Samith Noy
[email protected]

These brownies were so good! I loved the combination of the fudgy brownie and the sweet glaze. I'll definitely be making them again.


Bivek Majhi
[email protected]

I've made these brownies several times now and they're always a crowd-pleaser. They're fudgy and delicious, and the glaze adds a nice touch of sweetness.


Mr Mukeep
[email protected]

These glazed brownie hearts were a hit at my Valentine's Day party! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch.