Best 6 Glazed Brownie Hearts Recipes
If you're looking for a sweet and delicious treat that's perfect for any occasion, look no further than glazed brownie hearts. These delectable morsels are made with a rich and fudgy brownie batter that's baked to perfection and then topped with a decadent glaze. Whether you're serving them at a party, a potluck, or just enjoying them at home, glazed brownie hearts are sure to be a hit. With just a few simple ingredients and a little bit of time, you can create these mouthwatering treats that are sure to satisfy your sweet tooth.
Here are our top 6 tried and tested recipes!
GLAZED BROWNIE HEARTS
Treat your loved ones to a batch of beautiful heart-shaped brownies topped with candy sprinkles for a sweet treat they'll never forget. Whether you serve them up as Valentine's brownies or birthday desserts, these delicacies will be gone in a flash. Make this heart-shaped brownie recipe whenever you need an impressive treat!
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h20m
Yield 14
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; grease foil. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased foil-lined pan.
- Bake at 350°F. for 33 to 35 minutes or until set. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cover with foil; freeze brownies 30 minutes.
- Remove foil cover. Using foil pan liner, lift brownies from pan; place on cutting board. With 2 1/2-inch heart-shaped cookie cutter, cut out 14 brownie hearts.
- Place frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 30 to 40 seconds or until pourable. DO NOT BOIL. To make pink glaze, add red food color to vanilla frosting; mix well.
- Place brownie hearts on waxed paper. Carefully pour melted frosting over tops. Immediately sprinkle with candy sprinkles.
Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Brownie Heart, Sodium 85 mg, Sugar 38 g, TransFat 0 g
TRADITIONAL GLAZED BROWNIE HEARTS
Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
- Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
- In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 190 mg, Sugar 33 g, TransFat 1 1/2 g
GLAZED BROWNIE HEARTS
Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 9 brownies. Set aside leftover pieces for snacking. Place brownie hearts on a cooling rack or waxed paper.
- In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 2 hours. Store covered in a single layer at room temperature.
Nutrition Facts : Calories 420, Carbohydrate 64 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie Heart, Sodium 290 mg, Sugar 45 g, TransFat 0 g
GLAZED BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F. Line a 13 by 9 by 2-inch-baking pan with parchment or wax paper, so that the edges of the paper come up the sides. Lightly butter the paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Combine the semi-sweet and unsweetened chocolates and the butter in a heatproof medium bowl. Fill a medium saucepan with a couple inches of water and bring to a gentle simmer over medium heat. Turn off the heat. Set the bowl on the pan, over the heated water, to melt the chocolate gently. Whisk until smooth.
- In a large bowl, whisk together the sugar, eggs, and vanilla. Stir the chocolate mixture into the egg mixture until evenly blended. Add the dry ingredients and mix just until blended. Take care not to over mix the batter. Transfer the batter to the prepared pan.
- Bake until a toothpick inserted into the center of the brownies comes out coated with a fudge-y crumb, about 25 to 30 minutes. Cool the brownies in the pan on a rack. To make the glaze, put the semi-sweet chocolate in a medium heatproof bowl. In a small saucepan, boil the heavy cream, and pour it over the chocolate. Let stand for 5 minutes, then stir until melted and smooth. Spread the glaze evenly over the brownies and let set at room temperature.
- Lift the edges of the paper to take the brownies out of the pan. Cut the brownies into 24 squares. Serve.
CHOCOLATE-GLAZED BROWNIES
These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. -Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack., Mix glaze ingredients; spread over brownies. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED BROWNIE HEARTS
Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Categories Dessert
Time 2h25m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF. Line bottom and sides of 9x13-inch rectangular baking pan with foil. Grease bottom only of foil with shortening or cooking spray.
- Stir brownie mix, water, oil and eggs in large bowl until well blended. Spread in pan. Bake 18 to 20 minutes or until toothpick inserted 2-inches (5 cm) from side of pan comes out almost clean. Cool completely, about 1 hour, on cooling rack.
- Using foil to lift, remove brownie from pan; remove foil. With 2 1/2-inch heart-shaped cookie cutter, cut 10 brownies. Place brownie hearts on a cooling rack or waxed paper.
- In microwaveable bowl, microwave frosting uncovered on High 10 to 20 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.
Nutrition Facts : ServingSize 10 brownie hearts
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate is a good choice.
- Make sure the butter and eggs are at room temperature before you start baking. This will help them to combine smoothly.
- Do not overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before glazing them. This will help the glaze to set properly.
Conclusion:
Glazed brownie hearts are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect glazed brownie hearts every time.
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