GLAZED BUTTERNUT SQUASH
Make and share this Glazed Butternut Squash recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel, seed and slice the squash. Place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes. Drain well.
- Preheat oven to 400ºF.
- Arrange squash in one or two layers in greased shallow baking dish.
- Mix sugar, spices and salt, and sprinkle over the squash.
- Drizzle with melted butter. Bake until squash is tender and somewhat glazed, 15-20 minutes.
- For deeper glaze, broil a few minutes.
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arslan qamar
[email protected]This recipe was a waste of time. The squash was tough and the glaze was too runny.
Gw Gopal YT
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. The glaze was good, though.
Ajmal noori
[email protected]This recipe was just okay. The squash was cooked well, but the glaze was a bit too sweet for my taste.
Nasir Chohan
[email protected]I would not recommend this recipe. The squash was dry and the glaze was too sweet.
Shanna Newton
[email protected]This recipe was a disaster! The squash was undercooked and the glaze was too thick and syrupy.
Luca Marland
[email protected]I found this recipe to be a bit bland. The glaze didn't really add much flavor to the squash.
Jack Fox
[email protected]This recipe was a bit too sweet for me, but I think that's just a matter of personal preference. The squash was cooked perfectly, though.
Avhasali Tshilwavhusiku
[email protected]I'm not a huge fan of butternut squash, but this recipe was actually really good. The glaze was tangy and sweet, and it really complemented the squash.
tb42krgnkng53kkty
[email protected]This was a great way to use up some leftover butternut squash. The glaze was easy to make and really added to the flavor of the squash.
Sumitra Pariyar
[email protected]This recipe is a keeper! The squash was tender and flavorful, and the glaze was the perfect complement.
Taiwo Daniel
[email protected]This was a delicious and easy side dish. The squash was roasted perfectly and the glaze was flavorful.
Jon Cowart
[email protected]I love this recipe! The squash is roasted to perfection and the glaze is so delicious. I've made it several times and it's always a hit.
Looking Boy
[email protected]This was my first time making butternut squash and it turned out great! The glaze was easy to make and really brought out the flavor of the squash.
Adnan Nazir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is tender and flavorful, and the glaze is the perfect finishing touch.
Gracie Willoughby
[email protected]This glazed butternut squash was a hit at my Thanksgiving dinner! It was perfectly roasted and the glaze was sweet and savory.