GLAZED BUTTERNUT SQUASH
Make and share this Glazed Butternut Squash recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel, seed and slice the squash. Place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes. Drain well.
- Preheat oven to 400ºF.
- Arrange squash in one or two layers in greased shallow baking dish.
- Mix sugar, spices and salt, and sprinkle over the squash.
- Drizzle with melted butter. Bake until squash is tender and somewhat glazed, 15-20 minutes.
- For deeper glaze, broil a few minutes.
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arslan qamar
aqamar@hotmail.comThis recipe was a waste of time. The squash was tough and the glaze was too runny.
Gw Gopal YT
ggw@yahoo.comI'm not sure what I did wrong, but my squash turned out mushy. The glaze was good, though.
Ajmal noori
na@hotmail.frThis recipe was just okay. The squash was cooked well, but the glaze was a bit too sweet for my taste.
Nasir Chohan
c21@hotmail.comI would not recommend this recipe. The squash was dry and the glaze was too sweet.
Shanna Newton
shanna33@hotmail.comThis recipe was a disaster! The squash was undercooked and the glaze was too thick and syrupy.
Luca Marland
marland_luca76@yahoo.comI found this recipe to be a bit bland. The glaze didn't really add much flavor to the squash.
Jack Fox
j_fox32@yahoo.comThis recipe was a bit too sweet for me, but I think that's just a matter of personal preference. The squash was cooked perfectly, though.
Avhasali Tshilwavhusiku
tshilwavhusiku@gmail.comI'm not a huge fan of butternut squash, but this recipe was actually really good. The glaze was tangy and sweet, and it really complemented the squash.
tb42krgnkng53kkty
tb42krgnkng53kkty@gmail.comThis was a great way to use up some leftover butternut squash. The glaze was easy to make and really added to the flavor of the squash.
Sumitra Pariyar
sumitrapariyar97@gmail.comThis recipe is a keeper! The squash was tender and flavorful, and the glaze was the perfect complement.
Taiwo Daniel
daniel.t68@aol.comThis was a delicious and easy side dish. The squash was roasted perfectly and the glaze was flavorful.
Jon Cowart
cowartj@hotmail.comI love this recipe! The squash is roasted to perfection and the glaze is so delicious. I've made it several times and it's always a hit.
Looking Boy
looking-b@gmail.comThis was my first time making butternut squash and it turned out great! The glaze was easy to make and really brought out the flavor of the squash.
Adnan Nazir
nazir-a@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The squash is tender and flavorful, and the glaze is the perfect finishing touch.
Gracie Willoughby
wg27@hotmail.frThis glazed butternut squash was a hit at my Thanksgiving dinner! It was perfectly roasted and the glaze was sweet and savory.