GLAZED CARROTS
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
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Ismail Hossan hili
[email protected]These carrots were a waste of time.
Wiafe Ernest
[email protected]I followed the recipe exactly and the carrots turned out bland.
Raj Jaan
[email protected]The carrots were a bit tough.
Sajid Baloch
[email protected]These carrots were a little too sweet for my taste.
Blessing Ebere
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The glaze is amazing!
affaq geer22
[email protected]These glazed carrots are the perfect side dish for any occasion. They're easy to make and they always turn out delicious.
Salar Ahmed
[email protected]My family loved these carrots. They're a great way to add some color to your plate.
Mudoola Morgan
[email protected]Definitely a keeper! Will make again.
Marie Maerz
[email protected]These carrots are so good! I love the glaze.
Muhhamed Qaisar Abbas
[email protected]I've made these glazed carrots several times and they're always a crowd-pleaser. They're easy to make and they're always a hit.
Kaweesa Joseph
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look really pretty on the plate.
Arielle Songa
[email protected]I love the combination of flavors in this recipe. The carrots are sweet, tangy, and a little bit spicy. They're the perfect side dish for a weeknight meal.
ZADDY JA
[email protected]These carrots were so simple to make and they turned out amazing! I served them with roasted chicken and they were the perfect side dish.
Lucky Rolland
[email protected]I'm not usually a fan of carrots, but these were delicious! The glaze was perfectly sweet and tangy, and the carrots were cooked to perfection.
Dr Atif Yaqoob
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and turned out perfectly tender and flavorful. I'll definitely be making them again.