GLAZED CARROTS AND CRANBERRIES WITH PECANS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots as directed on package. Stir in cranberries and pecans.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 1 g
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Isaac Ohene
[email protected]I was a bit skeptical about this dish, but I'm glad I tried it! The carrots were surprisingly delicious and the glaze was the perfect balance of sweet and tart. The cranberries and pecans added a nice touch of texture and flavor. I will definitely be
Mohamed kewan
[email protected]These glazed carrots and cranberries with pecans are a delicious and easy side dish that can be served with a variety of main courses. The carrots are tender and flavorful, and the glaze is the perfect amount of sweetness. The cranberries and pecans
Kimberly Dupree
[email protected]This dish was a hit at my holiday dinner! The carrots were perfectly tender and the cranberries added a tart sweetness that balanced out the glaze. The pecans added a nice crunch and nutty flavor. I will definitely be making this dish again!
MR BAMS
[email protected]I love this dish! The carrots are always cooked perfectly and the glaze is delicious. The cranberries and pecans add a nice touch of sweetness and crunch. I always make this dish for my holiday dinners.
Jeffrey Contrael
[email protected]This dish is a great way to use up leftover carrots and cranberries. It's also a healthy and delicious side dish that can be served with a variety of main courses. I highly recommend it!
Shamira Deunique
[email protected]These glazed carrots and cranberries with pecans are a delicious and easy side dish that can be served with a variety of main courses. The carrots are tender and flavorful, and the glaze is the perfect amount of sweetness. The cranberries and pecans
ghafoor baloch
[email protected]I was a bit skeptical about this dish, but I'm glad I tried it! The carrots were surprisingly delicious and the glaze was the perfect balance of sweet and tart. The cranberries and pecans added a nice touch of texture and flavor. I will definitely be
Payel Dabonath
[email protected]This dish is a great way to use up leftover carrots and cranberries. It's also a healthy and delicious side dish that can be served with a variety of main courses. I highly recommend it!
Jade Turner
[email protected]I love this dish! The carrots are always cooked perfectly and the glaze is delicious. The cranberries and pecans add a nice touch of sweetness and crunch. I always make this dish for my holiday dinners.
Cabdi Xafiid
[email protected]This dish was easy to make and turned out great! The carrots were tender and flavorful, and the glaze was the perfect amount of sweetness. The cranberries and pecans added a nice touch of tartness and crunch. I would definitely recommend this dish!
Abbasjee Abbasjee
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved the combination of flavors and textures. The carrots were perfectly glazed and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be makin
waqas zahoor
[email protected]These glazed carrots and cranberries with pecans were a hit at my holiday dinner! The carrots were perfectly tender and the cranberries added a tart sweetness that balanced out the glaze. The pecans added a nice crunch and nutty flavor. I will defini