GLAZED CARROTS AND PEA PODS
Make and share this Glazed Carrots and Pea Pods recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
- Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Nutrition Facts : Calories 155.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 102, Carbohydrate 18.5, Fiber 3, Sugar 13.4, Protein 2.2
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Ryley Lyons
[email protected]I've never had glazed carrots and pea pods before, but I'm definitely a fan now! This recipe is simple to follow and the results are delicious.
Muhammad faiq Baloch
[email protected]This dish is a great side dish for any meal. It's also a healthy way to get your kids to eat their vegetables.
Evy Lenoir
[email protected]I'm not a big fan of carrots, but I loved this dish! The glaze really made all the difference.
Kevin Otieno
[email protected]This recipe is a great way to use up leftover carrots and pea pods.
T Lewis
[email protected]The carrots and pea pods were a little bland for my taste. I think I'll add some more spices next time.
Popy Aktar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Robert Stenzel
[email protected]I've made this recipe several times and it's always a winner. The carrots and peas are always cooked perfectly and the glaze is to die for.
Farid Khan Ahmadzai
[email protected]These glazed carrots and pea pods were a hit at my dinner party! The carrots were perfectly tender and the pea pods were still crisp. The glaze was delicious and added a nice touch of sweetness.