GLAZED CARROTS IN THE MICROWAVE
Make and share this Glazed Carrots in the Microwave recipe from Food.com.
Provided by Mami J
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
- Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.
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Ashton Gunderson
[email protected]This recipe is a great way to use up leftover carrots.
Abhoy Roy
[email protected]I'm not a huge fan of carrots, but I really enjoyed these glazed carrots.
Hafsa Ahmed
[email protected]These glazed carrots are the perfect side dish for a holiday meal.
Wesam Aladwan
[email protected]I love the combination of the sweet glaze and the savory carrots.
MD Atikur Islam
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. It's so easy and the carrots are so flavorful.
Nevada Ratahi
[email protected]These carrots are so good, I even eat them cold the next day.
Suneel Ayer
[email protected]I've never been a big fan of carrots, but these glazed carrots are amazing. I could eat them every day.
Orit Adiss
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Mia Dixon
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Caleb reuben
[email protected]This is a great recipe for busy weeknights. It's quick, easy, and healthy.
Tharwa Titus
[email protected]I was skeptical about cooking carrots in the microwave, but I was pleasantly surprised. They turned out perfectly tender and flavorful.
Sardar Majid
[email protected]These carrots are so easy to make and they taste amazing. I will definitely be making them again.
Sebastian hIte
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and tangy glaze.
Branton Burudi
[email protected]These glazed carrots are a quick and easy side dish that's perfect for a weeknight meal. They're sweet, savory, and so delicious!