GLAZED CHERRY CRUMB CAKE
Saw this recipe in a magazine and thought it would be great to make for company with little effort ! Hope you enjoy !
Provided by Carol Junkins
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, mix 2 cups of cake mix, flour, yeast and water until well blended. Stir in egg. Transfer to a greased 13x9 inch pan. Gently spoon both cans of the pie filling over batter.
- 2. In a small bowl, place remaining cake mix, cut in butter until crumbly. Sprinkle over filling.
- 3. Bake 350 degrees for 40-50 minutes or until lightly browned. Cool on a wire rack. Combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over warm coffee cake. Yield: 12-16 servings.
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Forhad Bawali
[email protected]I've been baking for years, and this is one of my favorite recipes. The cake is always moist and flavorful, and the crumb topping is the perfect finishing touch. I highly recommend this recipe to anyone who loves cherry crumb cake.
Antwi Comfort
[email protected]This was my first time making a cherry crumb cake, and it turned out great! The instructions were easy to follow, and the cake was ready in no time. I'll definitely be making this recipe again.
John Atakorah
[email protected]I made this cake for a special occasion, and it was a huge success! The cake was beautiful and elegant, and it tasted even better than it looked. My guests raved about it, and I'm already planning to make it again for my next party.
n lija
[email protected]I'm always looking for ways to make my favorite recipes healthier. I made a few modifications to this recipe, such as using whole wheat flour instead of all-purpose flour and reducing the amount of sugar. The cake still turned out delicious, and I fe
Mr Khobaib
[email protected]I have a serious sweet tooth, so I was drawn to this recipe immediately. The cake was everything I hoped for and more. It was incredibly moist and flavorful, and the glaze was the perfect finishing touch. I couldn't stop eating it!
Gallo Decor
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! It was quick and easy to make, and it didn't require any fancy ingredients. The cake was a big hit with my kids, and it was gone in no time.
Jshshshiwh Hsshhahshw
[email protected]I was thrilled to find a gluten-free version of this classic cake. I made a few substitutions, such as using almond flour instead of all-purpose flour, and it turned out beautifully. The cake was light and airy, and the crumb topping was just the rig
Fatma Huka
[email protected]I love cherries, so I was really excited to try this recipe. I wasn't disappointed! The cake was packed with cherries, and the glaze added a lovely sweetness. I also appreciated that the crumb topping wasn't too thick or heavy. Overall, this cake was
Raza Hassan
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I followed the instructions carefully and it turned out perfectly! The cake was moist and fluffy, the cherries were plump and juicy, and the crumb topping was crispy and golden
Khyrul Hasan Shiblu
[email protected]This glazed cherry crumb cake was an absolute delight! The combination of sweet cherries, crumbly topping, and vanilla glaze was heavenly. It was a hit with my family and friends, and I'll definitely be making it again.