GLAZED CHICKEN AND CARROTS
Apple juice lends a subtle sweetness to chicken that's nicely coated with dill and tossed with carrots and celery in this pretty stir-fry. "I've served it on busy nights when time is short and at family buffets, too," says Helen Bekert of Sprakers, New York. "Everyone is sure I've spent hours in the kitchen."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dill, salt and pepper; add chicken and toss to coat. , In a large nonstick skillet or wok, stir-fry the chicken, celery and carrots in oil until chicken is no longer pink and vegetables are tender. , In a small bowl, combine the cornstarch, bouillon and apple juice until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice if desired.
Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 685mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Raaz Stha
[email protected]I followed the recipe exactly, but my chicken was dry.
Balla Gujjar
[email protected]This recipe is too bland for my taste.
Mosoga Williams
[email protected]I'm not sure what I did wrong, but my glaze didn't turn out right.
ASIF YASIN
[email protected]This dish is perfect for a special occasion.
Alston Boyle
[email protected]I made this dish for a party, and everyone raved about it.
Robert Chromy
[email protected]This recipe is a great way to use up leftover chicken.
Zahrazahri Zahrazahri
[email protected]I've made this dish several times now, and it's always a hit. My family loves it!
Shahzad A Shahzad A
[email protected]This dish is so easy to make, and it's so flavorful. I highly recommend it.
Zoya Baloch
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. It was delicious!
mian fakhar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Muna Tamang
[email protected]I'm not a big fan of carrots, but I loved them in this dish.
Alice Muthoni
[email protected]This dish is a great way to get your kids to eat their vegetables.
A7med Designer
[email protected]I added a little bit of garlic and ginger to the glaze, and it turned out even better.
Japhrul Ansari
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jaffar Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Airi Morris
[email protected]I'm not usually a fan of glazed chicken, but this recipe changed my mind. The glaze is not too sweet, and it really complements the chicken and carrots.
Samantha Tate
[email protected]This recipe is so easy to follow, and the results are amazing. The chicken and carrots are cooked to perfection, and the glaze is delicious. I will definitely be making this dish again.
Hugh Hagler
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The glaze is what really makes this dish special.
Sahad Kwser
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the carrots were perfectly tender. The glaze was the perfect finishing touch, adding a delicious sweetness and crunch.