GLAZED CHICKEN BREASTS WITH COFFEE BBQ SAUCE
Steps:
- 1. Melt the butter in a saucepan. Add the shallots, garlic and habanero and cook over moderately low heat, stirring frequently, until the shallots soften and begin to brown, about 8 minutes. Add the coriander and cumin and cook for 30 seconds. Add the tomato paste and cook over moderately high heat, stirring, until glossy, about 1 minute. Pour in the sherry and simmer over moderately low heat until slightly syrupy, about 7 minutes. Stir in the stock, coffee and molasses and simmer for 1 hour, until reduced to 1 1/2 cups. Stir in the honey. Season with salt and pepper. 2. Preheat the broiler. Position a rack 8 to 10 inches from the heat source. Season the chicken breasts with salt and pepper and broil for about 25 minutes, turning occasionally, until golden and almost cooked through. Brush the chicken with 1/2 cup of the sauce and broil for about 5 minutes longer, turning frequently, until the chicken is cooked through. Transfer the chicken to a platter and pass the remaining barbecue sauce at the table. The barbecue sauce can be refrigerated for 2 weeks. NOTES One Serving: Calories 440 kcal, Total Fat 17.0 gm, Saturated Fat 6.3 gm, Protein 49 gm, Carbohydrates 20 gm
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Joe Farren
[email protected]The chicken was a bit dry, but the coffee BBQ sauce was delicious. I'll try it again with a different cooking method.
Hayden Schilling
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I'll try it again with less sugar next time.
Rajan Lamichhane
[email protected]I'm not a huge fan of chicken breasts, but this recipe changed my mind. The coffee BBQ sauce is incredible and really elevates the chicken. It's a great recipe for a weeknight meal.
J m ameen J m ameen
[email protected]This recipe was easy to follow and the chicken turned out great. The coffee BBQ sauce is a nice twist on the classic BBQ sauce. I'll definitely be making this again.
Rabiu Rabiu
[email protected]The chicken was a bit dry, but the coffee BBQ sauce was delicious. I'll try it again with a different cooking method.
ThePandaOrb
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I'll try it again with less sugar next time.
Kevin Walkerz
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the coffee BBQ sauce is to die for. I highly recommend this recipe.
Baconberries Blue
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. The coffee BBQ sauce is amazing. I can't wait to make it again.
Kelisha Saunders
[email protected]Not a fan of the coffee BBQ sauce. It was too sweet for my taste.
Mapiwana Shacks
[email protected]The chicken was a bit dry, but the coffee BBQ sauce was delicious. I'll try it again with a different cooking method.
Tee Tee Matshuexy
[email protected]This recipe was easy to follow and the chicken turned out great. The coffee BBQ sauce is a nice twist on the classic BBQ sauce. I'll definitely be making this again.
Kulani Hlungwani
[email protected]I'm not a huge fan of chicken breasts, but this recipe changed my mind. The coffee BBQ sauce is incredible and really elevates the chicken. It's a great recipe for a weeknight meal.
Stephanie Davies
[email protected]The glaze on this chicken is amazing! It's sweet, tangy, and a little bit smoky. The chicken itself is cooked perfectly and is very juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Rosemary Ruiz
[email protected]This coffee BBQ sauce is a game-changer! It added a unique and delicious flavor to the chicken breasts. The chicken came out moist and tender, with a crispy skin. I'll definitely be making this again.