GLAZED CHICKEN SKEWERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, green onion, canola oil, soy glaze, green onion, soy sauce, rice vinegar, sake, sugar, bamboo skewer
Provided by Alvin Zhou
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Skewer 3-4 pieces of chicken and green onions in an alternating pattern on a bamboo skewer. Repeat with remaining chicken & onions.
- Heat oil in a pan over medium-high heat.
- Sear 3-4 skewers at a time and flip when the undersides are golden brown.
- In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.
- Brush the glaze on the skewers evenly and cook for about 4 more minutes, flipping every minute and glazing occasionally.
- Cool, then serve with additional green onions on top!
- Enjoy!
Nutrition Facts : Calories 307 calories, Carbohydrate 25 grams, Fat 12 grams, Fiber 0 grams, Protein 21 grams, Sugar 21 grams
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lucky Ogbe
[email protected]I followed the recipe exactly and the skewers turned out great. I will definitely be making these again.
muyimeri trevor
[email protected]The skewers were a bit dry. I think I overcooked the chicken.
khristhian
[email protected]I'm not a fan of the glaze. It's too sweet for my taste. But the chicken is cooked perfectly.
Harry Shuman
[email protected]These skewers are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make skewers during the week.
Brian Keith
[email protected]I love the versatility of these skewers. I've made them with chicken, beef, and shrimp. They're all delicious.
Hafeez Houssain
[email protected]I've made these skewers several times and they always turn out great. They're a perfect appetizer or main course.
Tareen Khalid
[email protected]These skewers are a great way to get kids to eat their vegetables. My kids love the sweet glaze and the chicken is always cooked perfectly.
Angel cheatham
[email protected]I'm not a big fan of chicken, but these skewers were so good that I ate two of them. The glaze is what really makes them special.
Ann Laughlin
[email protected]I made these skewers for a potluck and they were a huge success. Everyone loved them!
Suren Jaiswal
[email protected]The glaze is amazing! I could eat it by the spoonful. The chicken is also very juicy and flavorful.
BRYSON JOE NJOROGE VIP
[email protected]I love how easy these skewers are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover chicken.
Jaheime
[email protected]These chicken skewers were a hit at my last party! The glaze was perfectly sweet and sticky, and the chicken was cooked to perfection. I will definitely be making these again.