GLAZED CHINESE LONG BEANS
Recipe from Food Network with some changes.
Provided by Lynn Clay
Categories Vegetables
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
- 2. In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
- 3. Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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mdmoeen Ali
[email protected]This dish is so good! I love the combination of flavors. The beans are tender and the glaze is savory and sweet.
ARFAZ. ALAM
[email protected]This recipe is a keeper! The beans were perfectly cooked and the glaze was delicious. I will definitely be making this again.
Fatema Farhana
[email protected]The glaze was too thick and the beans were overcooked. I think I'll try a different recipe next time.
Lucas Maia
[email protected]This is a delicious and easy recipe. The beans were tender and flavorful. I will definitely be making this again.
Saviour okon
[email protected]The beans were a bit bland for my taste. I think I'll add some more garlic and ginger next time.
Toni Barry
[email protected]This was my first time cooking Chinese long beans and I was very impressed. The recipe was easy to follow and the beans turned out great. I will definitely be making this again.
Gaith 77
[email protected]Great recipe! I made this for dinner last night and my family loved it. The beans were perfectly cooked and the glaze was delicious.
Aman Jaan
[email protected]Wow, this dish is amazing! The beans are so tender and the glaze is so flavorful. I will definitely be making this again and again.
Nadiya Ahmed
[email protected]Not bad, but not great. The beans were a bit tough and the glaze was too sweet for my taste. I think I'll try a different recipe next time.
Sameer Shrestha
[email protected]Easy to follow recipe and the beans were delicious! I used fresh beans from my garden and they were so tender. The glaze was also very tasty.
Jhena Tanggo
[email protected]This recipe was a hit! The beans were flavorful and had a nice crunch. I added some extra garlic and ginger, and it turned out perfect. Will definitely make this again.