GLAZED CHINESE LONG BEANS(OR GREEN BEANS)
Delicious, bold flavors from Aaron McCargo on Big Daddy's House! If you can't find long beans, use regular green beans, and feel free to cut them into bite size pieces if you like. I changed it just a little. Enjoy! Try this with asparagus! Yum!
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
- If you like your beans crunchy, skip the blanching.
- In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
- Stir in stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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Mahir Ahmed Rana
[email protected]These green beans are the best! I love the glaze and the beans are cooked perfectly. I will definitely be making this dish again and again.
Bappy Barmon
[email protected]This recipe is a keeper! The green beans are delicious and the glaze is amazing. I've made it several times and it's always a hit.
Aryo Fleming
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The glaze is so flavorful and the beans are cooked perfectly. I will definitely be making this dish again.
Andrew Ritho
[email protected]These green beans were a hit at my last potluck. Everyone loved them! The glaze is the perfect balance of sweet and savory.
Thomas Cochran
[email protected]I was looking for a new way to cook green beans and this recipe did not disappoint! The beans were perfectly cooked and the glaze was delicious. I will definitely be making this dish again.
Shuvo Saha
[email protected]These green beans are delicious! The glaze is so flavorful and the beans are cooked perfectly. I will definitely be making this dish again and again.
Mazhar jutt
[email protected]I love this recipe! The green beans are so tasty and the glaze is amazing. I've made it several times and it's always a hit.
MJ Peñaranda
[email protected]This recipe is a winner! The green beans are crispy and flavorful, and the glaze is the perfect combination of sweet and savory. I will definitely be making this dish again.
Linda Grobe
[email protected]So delicious! The glaze is perfect and the beans are cooked to perfection. I will definitely be making this dish again.
Zameerkhan Zameer
[email protected]These green beans are the best I've ever had! The glaze is so flavorful and the beans are cooked perfectly. I will definitely be making this dish again and again.
Baba Kadariya
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of green beans. But I'm so glad I did! The beans were perfectly cooked and the glaze was amazing. I will definitely be making this dish again.
Kattie Bisig
[email protected]This recipe is a keeper! The green beans were delicious, and the glaze was so flavorful. I followed the recipe exactly, and the beans turned out perfectly. I will definitely be making this dish again.
Afzal Ali
[email protected]These green beans were a huge hit at my dinner party! The glaze was perfectly balanced, with a little bit of sweetness, a little bit of tang, and a little bit of spice. The beans were cooked to perfection, still slightly crispy but tender. I will def