GLAZED CHOCOLATE CHIP BROWNIES
Make and share this Glazed Chocolate Chip Brownies recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 55m
Yield 48 brownies
Number Of Ingredients 15
Steps:
- In a bowl, combine the butter, eggs and vanilla. Combine the dry ingredients; add to the butter mixture and mix well. Stir in water and chocolate chips until combined. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack. In a saucepan, combine the chips, milk and butter until chips and butter are melted. Remove from the heat; whisk in the confectioners' sugar and vanilla until smooth. Cover and refrigerate until frosting is room temperature, about 20 minutes; frost brownies. Cut into bars.
Nutrition Facts : Calories 120.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 17, Sodium 51.5, Carbohydrate 18.8, Fiber 0.9, Sugar 14.8, Protein 1.2
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Snoopy Johnson
[email protected]These brownies were way too sweet. I couldn't even finish one.
Anjal quinn
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Myrakel Mason
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good.
Skyler McCreary
[email protected]I'm not a huge fan of brownies, but these were really good. They were very moist and chocolatey.
khadak Singh Ayer
[email protected]These brownies were the perfect dessert for my party. They were a big hit with my guests.
Patrice Pierson
[email protected]I love these brownies! They're so moist and chocolatey.
shaheer shahid09
[email protected]These brownies were so easy to make and they turned out great! I'll definitely be making them again.
Armstrong Ibara
[email protected]I made these brownies for a party and they were a hit! Everyone loved them.
Shashi Deo
[email protected]These brownies were delicious! The glaze was a bit too sweet for my taste, but overall they were a great treat.
Tamang Jyakob
[email protected]I've made these brownies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Sima Thapa
[email protected]These brownies were a huge hit with my family! They were so moist and chocolatey, and the glaze on top was the perfect finishing touch. I will definitely be making these again.