GLAZED CINNAMON BISCUITS
"I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends," reports Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll into an 11x8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450° for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.
Nutrition Facts : Calories 201 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 308mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Gatete Frank
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good.
Getry Masitsa
[email protected]I've never made biscuits before, but these were so easy to follow and they turned out perfect. My family loved them!
Gaming Life
[email protected]These biscuits were so easy to make and they turned out beautifully. I'm definitely going to be making them again.
MdSiam rana
[email protected]I thought these biscuits were a bit bland. I think they could use some more flavor.
Treep Treeps
[email protected]These biscuits were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Rana Ans
[email protected]I'm not a huge fan of biscuits, but these were actually really good. The glaze is what really makes them.
Muhammad Ahad
[email protected]These biscuits are the perfect combination of sweet and savory. I love the crunch of the glaze and the soft, fluffy texture of the biscuits.
Glen Masai
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Kartabya Jha
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Heer jaan
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Motunrayo Bakare
[email protected]Easy to make and delicious! I made these biscuits for a brunch party and they were a hit. Everyone loved them.
Estwada Boyug
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cinnamon, but I'm so glad I did! The biscuits were light and fluffy, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making these again.
Patricia Minja
[email protected]These biscuits are absolutely delightful! The glaze is the perfect finishing touch, adding a wonderful sweetness and crunch. I followed the recipe exactly and they turned out perfectly. My family loved them and they've already asked me to make them a