Steps:
- Heat oven to 350. Lightly spray cookie sheets with nonstick spray or line with parchment/silicone baking liner. In large bowl, combine mix and swirl mix from packet; mix well. Add oil, 2 tablespoons coffee, and egg; blend well. Add chips; mix well.
- Shape dough into 1-1/2-inch balls; placed on sprayed cookie sheets. Flatten balls to 1/2-inch thickness.
- Bake at 350 for 9-14 minutes or until edges are set and light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire rack. Cool 10 minutes.
- In small bowl combine glaze from packet with 1 teaspoon coffee; blend until smooth. Drizzle over cookies. 20.
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Isabella Dejesus
[email protected]Cookies are my absolute favorite treat and these glazed cinnamon mocha cookies are now at the top of my list. They're soft, chewy, and packed with flavor. I can't get enough of them!
Mukta Sarker
[email protected]I have a major sweet tooth and these cookies definitely satisfied my cravings. The combination of cinnamon and mocha was heavenly and the glaze was the perfect finishing touch. I couldn't resist eating the whole batch in one sitting!
chita tupas
[email protected]As a busy professional with limited time to bake, I appreciate recipes that are quick and easy to make. These cookies were just that! I was able to whip them up in no time and they turned out perfectly. I'll definitely be making these again.
ewr salim
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The cookies were delicious and the glaze was the perfect finishing touch. I'm so happy to have found a gluten-free cookie recipe that I can enjoy.
Tito Momoh
[email protected]I'm a novice baker and this recipe was easy to follow. The cookies turned out great! They were soft and chewy, with just the right amount of sweetness. I'll definitely be trying more recipes from this website.
Loch Bonnie Farm (Highland Ridings)
[email protected]These cookies were the star of my recent tea party! They were elegant and delicious, and the glaze added a touch of sophistication. My guests raved about them and I'm sure I'll be making them again for my next event.
robert angelina
[email protected]I'm always looking for ways to make my favorite treats a bit healthier, and these cookies were no exception. I used whole wheat flour and reduced the amount of sugar in the recipe. The cookies still turned out wonderfully, with a slightly nutty flavo
Cjloha
[email protected]I've tried countless cookie recipes over the years, but these glazed cinnamon mocha cookies are truly exceptional. The flavors are perfectly balanced and the texture is spot-on. I highly recommend this recipe to anyone who loves a delicious and uniqu
Fatmata Sesay
[email protected]I love trying new and unique recipes, and these cookies definitely fit the bill. The combination of cinnamon and mocha was intriguing and the glaze added a touch of elegance. The cookies were a bit more work than I usually put in, but they were worth
Nazir Afridi afridi
[email protected]As a busy mom of two, I appreciate recipes that are quick and easy to follow. This recipe was just that! The cookies came together in no time and the glaze was a breeze to make. I'll definitely be adding this recipe to my regular rotation.
Florenda Delapena
[email protected]These cookies were a hit at my holiday party! Everyone loved the festive flavors and the beautiful glaze. They were the perfect addition to my cookie platter and I received so many compliments.
Reema Tamang
[email protected]I'm a huge chocolate fan, but these cookies won me over with their unique flavor combination. The cinnamon and mocha flavors complemented each other perfectly, creating a rich and satisfying treat. I'll definitely be making these again!
sunita Sunam
[email protected]Followed the recipe to a T and the cookies turned out beautifully. They were soft and chewy on the inside, with a crispy exterior. The glaze was the perfect finishing touch, adding a subtle sweetness and shine.
John Martin Salinas
[email protected]These cookies were an absolute delight! The combination of cinnamon and mocha flavors was divine, and the glaze added a perfect touch of sweetness. I'll definitely be making these again for my next gathering.