GLAZED CORNED BEEF WITH LENTILS
First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using the boiling liquid from the brisket. Making the lentils is optional with this recipe, but I do strongly recommend them. Try this with good beer and rye bread.
Provided by Karena
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 4h20m
Yield 8
Number Of Ingredients 14
Steps:
- Tie pickling spice in a square of cheesecloth. In a large stew pot, combine water, brisket, whole vegetables, garlic, and pickling spices. Bring to a boil, reduce heat, and simmer for 3 hours.
- Place a cooking rack in a shallow baking dish or pan. Remove brisket from cooking liquid, and place fat side up on rack. Reserve cooking liquid. Mix together brown sugar, ginger, mustard, and honey. Spoon glaze over meat.
- Bake, uncovered, in a preheated oven at 350 degrees F (175 degrees C) for 30 to 40 minutes.
- Meanwhile, prepare the lentils. In a medium saucepan, combine 3 cups cooking liquid from the brisket, and chili sauce. Bring to a boil. Add lentils, return to a boil, and reduce heat to simmer. Continue cooking for 30 to 40 minutes, or until lentils are tender. Sprinkle with parsley, and serve with brisket.
Nutrition Facts : Calories 651.9 calories, Carbohydrate 50 g, Cholesterol 156.8 mg, Fat 30.9 g, Fiber 15.3 g, Protein 42 g, SaturatedFat 10.2 g, Sodium 1978.7 mg, Sugar 17.7 g
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Larose Bossako
[email protected]I loved this recipe! The corned beef was cooked to perfection, and the lentils were cooked perfectly. The glaze added a delicious sweetness and tanginess to the dish. I served it with some roasted vegetables, and it was a huge hit with my family. Def
Shajalal Miya
[email protected]This dish was amazing! The corned beef was so tender and flavorful, and the lentils were cooked perfectly. The glaze added a delicious sweetness and tanginess to the dish. I served it with some roasted vegetables, and it was a complete meal. Will def
TiffandAxel Sanchez
[email protected]I'm so glad I tried this recipe! The corned beef was cooked to perfection, and the lentils were cooked perfectly. The glaze added a delicious sweetness and tanginess to the dish. I served it with some roasted vegetables, and it was a huge hit with my
Manish Manisha
[email protected]This dish was a hit! The corned beef was incredibly tender and flavorful, and the lentils added a nice hearty touch. The glaze was the perfect finishing touch, adding a sweet and tangy flavor to the dish. I served it with some roasted vegetables, and
Baxtyar Hawrame
[email protected]I loved this recipe! The corned beef was cooked to perfection, and the lentils were cooked perfectly. The glaze added a delicious sweetness and tanginess to the dish. I served it with some roasted vegetables, and it was a huge hit with my family. Def
Zafar Shrikh
[email protected]This dish was amazing! The corned beef was so tender and flavorful, and the lentils were cooked perfectly. The glaze added a delicious sweetness and tanginess to the dish. I served it with some roasted vegetables, and it was a complete meal. Will def
ubaid gaming from pak
[email protected]I'm so glad I tried this recipe! The corned beef was cooked to perfection, and the lentils were cooked perfectly. The glaze added a delicious sweetness and tanginess to the dish. I served it with some roasted potatoes and green beans, and it was a hu
Michael Ochoa
[email protected]This recipe is a winner! The corned beef was incredibly tender and flavorful, and the lentils added a nice hearty touch. The glaze was the perfect finishing touch, adding a sweet and tangy flavor to the dish. I served it with some roasted vegetables,
Khizar Khizar
[email protected]I followed the recipe exactly and the dish turned out great! The corned beef was fall-apart tender and the lentils were cooked perfectly. The glaze added a delicious sweetness and tanginess to the dish. I served it with some mashed potatoes and roast
Syed izhar Shah
[email protected]This dish was easy to make and turned out so flavorful! The corned beef was tender and juicy, and the lentils were cooked perfectly. The glaze added a nice sweetness to the dish. I served it with some roasted vegetables, and it was a complete meal. W
Atique Hasan
[email protected]I'm not usually a fan of corned beef, but this recipe changed my mind. The lentils and glaze really complemented the meat, and the overall flavor was amazing. I'll definitely be making this again.
Emily MamaB
[email protected]I made this dish for my St. Patrick's Day celebration, and it was a huge hit! The corned beef was cooked to perfection, and the lentils added a nice hearty touch. The glaze was the perfect finishing touch, adding a sweet and tangy flavor to the dish.
Sammy Bassett
[email protected]This corned beef and lentils dish was an absolute delight! The flavors were incredibly rich and savory, and the meat was fall-apart tender. I followed the recipe precisely, and it turned out perfectly. My family raved about it, and we'll definitely b