GLAZED CRANBERRY BISCUITS
My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white chips, dried cranberries and a simple orange glaze. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Time 45m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and orange juice just until moistened. Stir in cranberries and baking chips. , Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on a greased baking sheet. Bake at 400° for 12-16 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, orange juice and extract; drizzle over biscuits. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Lucy Mejias
[email protected]These biscuits are the best! I've made them several times and they're always a hit.
Savanna Holloway
[email protected]I'm not a baker, but these biscuits were so easy to make, even I could do it!
Islam khan Khan
[email protected]These biscuits are so good, I could eat them every day!
Narsaiah Manglaram
[email protected]I added a teaspoon of cinnamon to the glaze and it gave it a nice warm flavor.
Henry Vazquez
[email protected]These biscuits are perfect for a holiday breakfast or brunch.
Skeemaz Seventy
[email protected]I didn't have any fresh cranberries on hand, so I used frozen ones. They worked just fine.
Semiti Raikuna
[email protected]These biscuits were a little dry for my taste, but the glaze helped to make them more moist.
Sajon BD
[email protected]The glaze on these biscuits is out of this world! It's the perfect balance of sweet and tart.
Prince Rajput
[email protected]These biscuits were so easy to make and they turned out perfect! I will definitely be making them again.
Vicky Trayvilla
[email protected]I'm not a big fan of cranberries, but these biscuits were amazing! The glaze was sweet and tangy, and the biscuits were fluffy and moist.
Dede tee
[email protected]These biscuits were a hit! They were so easy to make and tasted delicious. The glaze was the perfect finishing touch.