Make and share this Glazed Doughnut Muffins recipe from Food.com.
Provided by MJMommy13
Categories Quick Breads
Time 25m
Yield 12 Muffins
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Lightly grease a standard muffin tin or line with 12 paper muffin cups and grease the cups with non-stick vegetable oil spray; this will ensure that the paper cups peel off the muffins nicely.
- In a medium-sized mixing bowl, cream together the butter, vegetable oil, granulated sugar, and brown sugar until smooth.
- Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour, and making sure everything is thoroughly combined.
- Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
- In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners' sugar, vanilla and hot water. Whisk until smooth.
- When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. At this point, you can leave them as is or go for the double dip. I glazed my muffins twice.
- Serve warm, or cool on a rack and wrap airtight.
- Muffins will keep at room temperature for about a day.
Nutrition Facts : Calories 323.2, Fat 13.1, SaturatedFat 5.6, Cholesterol 51.6, Sodium 300.6, Carbohydrate 47, Fiber 0.9, Sugar 24.2, Protein 4.7
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Michael Waack
[email protected]Overall, I thought these muffins were just okay.
peter jackson
[email protected]These muffins are a bit too sweet for my taste.
Murtaza Nondani
[email protected]I'm not a big fan of doughnuts, but these muffins were surprisingly good.
Aarya Dhanak
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Mia Fletcher
[email protected]I love that these muffins are baked, not fried. It makes them a healthier option.
Muhammed Dukureh
[email protected]These muffins are a great way to use up leftover doughnut holes.
Saif Rajpot
[email protected]I've made these muffins several times and they always turn out perfect.
Belal Hosan
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
safiyanu shehu
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Thobile Ndaba
[email protected]The muffins were a little dry, but the glaze helped to make them more moist.
gabriel nkagisang mathe
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Chey
[email protected]These muffins are so good! I love the combination of the fluffy muffin and the sweet glaze.
Kismat NJ Kismat NJ
[email protected]I used a different type of glaze and the muffins still turned out great. This recipe is very versatile.
Hillary Niman
[email protected]The recipe was easy to follow and the muffins turned out perfectly. I will definitely be making these again.
Stanford Davis
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Emily Souza
[email protected]These glazed doughnut muffins were a hit with my family! They were so fluffy and moist, and the glaze was perfectly sweet and sticky.