GLAZED EGGNOG SPRITZ
Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 72
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
- Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
- Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
- In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 4 g, TransFat 0 g
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Ishwor Kafle
[email protected]These cookies were just okay. I wouldn't make them again.
sssniperwol f
[email protected]These cookies are way too sweet! I couldn't even finish one.
Giovanna Jones
[email protected]I followed the recipe exactly and my cookies turned out flat and crumbly. I'm not sure what went wrong.
Aaron Lee
[email protected]These cookies were a bit dry. I think I may have over-baked them.
Laraamira Mouwannes
[email protected]They're a bit too sweet for my taste, but overall they're still a good cookie.
Maraz Rabul
[email protected]These cookies are so cute and festive! I love the way the glaze sparkles.
funny sisters
[email protected]I'm not a big fan of eggnog, but these cookies were surprisingly good! The glaze really helps to balance out the flavor.
Alex D
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
SkillsOver 9000
[email protected]I used a different glaze recipe and they still turned out great! I think these cookies are really versatile and you can easily customize them to your own taste.
Jay Mandal
[email protected]These cookies are so easy to make, even for a novice baker like me. I followed the recipe exactly and they turned out perfect. They're soft and chewy with a delicious eggnog flavor.
almhdy alazab
[email protected]I love how festive these cookies look! The glaze gives them a beautiful shine and the sprinkles add a fun touch. They're also really delicious - I can't stop eating them!
Slindile Mabaso
[email protected]These eggnog spritz cookies were a huge hit at my holiday party! They're so easy to make and have the perfect balance of sweetness and spice. I'll definitely be making these again next year.