GLAZED FIGS WITH ALMONDS AND THYME
Provided by Maggie Ruggiero
Categories Cocktail Party Vegetarian Quick & Easy Oscars Fig Almond Shower Healthy Thyme Engagement Party Simmer Gourmet
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Simmer wine, honey, figs, and thyme sprig in a small saucepan 3 minutes. Remove from heat and let steep, covered, 10 minutes. Return to heat and simmer, uncovered, until liquid is just syrupy, about 10 minutes. Cool figs in syrup. Cut a slit in each fig and gently press in a nut. Sprinkle with thyme leaves. Serve warm or at room temperature.
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GARENA Official
[email protected]This recipe is a keeper! I'll definitely be making these glazed figs again.
Mary Kimani
[email protected]I'm not sure what went wrong, but my figs turned out really dry. I think I might have overcooked them.
Nqobile
[email protected]Overall, I thought this recipe was just okay. The figs were a little bland and the glaze was a bit too thick.
Jess Fern
[email protected]I found that the figs took a little longer to cook than the recipe stated. I had to keep them in the oven for an extra 10 minutes.
esmee van der Lans
[email protected]This recipe was a little too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Samuyal Chaudhary
[email protected]I'm not a big fan of glazed fruit, but I really enjoyed these figs. The glaze was light and flavorful, and the figs were perfectly cooked.
Hodan Hajir
[email protected]I didn't have any fresh thyme on hand, so I used dried thyme instead. It still tasted great!
Lara Guitti
[email protected]I'm allergic to almonds, so I substituted chopped walnuts in this recipe. They worked just as well and added a delicious nutty flavor.
Jawadali Khan
[email protected]I made these glazed figs for my family and they loved them! They're a great way to get kids to eat their fruit.
Palash Readoy
[email protected]This recipe is a great way to use up fresh figs. I love serving them as a dessert with a dollop of whipped cream.
Mr Khubaib
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The figs are always perfectly cooked and the glaze is divine.
Medrine Ngetha
[email protected]I'm not usually a fan of figs, but this recipe changed my mind. The glaze was so flavorful and the almonds added a nice crunch.
Eva Nanozi
[email protected]These glazed figs would be perfect for a special occasion, but they're also easy enough to make for a weeknight meal.
Bec Kearns
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a truly special dish.
Ekwaingen Deborah
[email protected]I followed the recipe exactly and the figs turned out perfectly. They were soft and juicy, with a delicious caramelized glaze.
M. Ibrahim
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the glazed figs.
Muneeb Raza
[email protected]I've never cooked with figs before, but this recipe made it easy and delicious. The glaze was simple to make and added a beautiful shine to the figs.
Arsu Ansari
[email protected]These glazed figs were a delightful treat! The combination of sweet and savory flavors was perfect, and the almonds and thyme added a nice crunchy texture.