GLAZED FINGERLING POTATOES
These tender potatoes pair well with steak, braised beef, and Pork Loin with Carrots, Fennel, and Lemons.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a medium skillet, combine potatoes, 2 tablespoons butter, and 1 1/2 cups water; season with salt and pepper and bring to a boil over medium-high. Cover, reduce heat to medium-low, and cook, swirling skillet occasionally, until potatoes are tender, about 15 minutes. Uncover, increase heat to medium-high, and cook until most of the water has evaporated, 12 minutes. Add honey, vinegar, 1 tablespoon butter, and thyme and swirl to coat; cook 2 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 202 g, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5 g
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Josip Viljevac
[email protected]These glazed fingerling potatoes are a delicious and easy side dish that everyone will love.
Owen Paxton
[email protected]I'm not a big fan of fingerling potatoes, but this recipe changed my mind. The glaze is amazing and the potatoes are cooked perfectly.
ree tf
[email protected]These potatoes are perfect for a special occasion or a weeknight meal. They're always a hit!
asif asifhussain
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Casey Christian
[email protected]These potatoes are a great way to use up leftover fingerling potatoes. I always have a few extra on hand and this recipe is a great way to use them up.
Bishwanatha Yadav
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
FatFolks
[email protected]These potatoes were a bit too sweet for my taste, but my family loved them.
chillin
[email protected]I've tried many fingerling potato recipes, but this one is by far the best. The glaze is perfectly balanced and the potatoes are cooked to perfection.
DÅvÎD Okoli
[email protected]These glazed fingerling potatoes are my new favorite side dish! They're so easy to make and they always turn out delicious.
T HERNANDEZ
[email protected]I made these potatoes for a potluck and they were a crowd-pleaser! Everyone loved the unique flavor of the glaze.
ajay breward
[email protected]These fingerling potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the glaze was perfectly sweet and tangy.