GLAZED GINGERSNAPS
Provided by Food Network Kitchen
Time 3h
Yield about 36
Number Of Ingredients 11
Steps:
- Microwave the coconut oil in a large microwave-safe bowl until melted, 1 to 2 minutes. Whisk in the granulated sugar and molasses. The mixture should be mostly smooth; if it?s not, return to the microwave for 30 to 45 seconds and whisk again to combine. Set aside to cool slightly.
- Whisk the flour, pie spice, ginger, baking soda and salt in a medium bowl. Whisk the flour mixture into the coconut oil mixture until smooth, switching to a rubber spatula when the dough becomes too stiff to whisk (it will seem dry at first, but will come together).
- Scrape the dough onto a large piece of plastic wrap and roll into an 8- to 9-inch-long log. Wrap in the plastic wrap. Press the sides with a ruler to square off the log. Refrigerate, re-pressing the squared sides after about 20 minutes, until the dough is firm, at least 1 hour or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Unwrap the dough and slice 1/4 inch thick. Arrange the slices about 1 inch apart on the prepared pans.
- Bake, switching the pans halfway through, until the cookies are firm around the edges, 18 to 22 minutes. Let cool completely on the pans.
- Make the glaze: Whisk the confectioners' sugar and 2 teaspoons water in a small bowl. Gradually stir in up to 2 more teaspoons water until the glaze is smooth and thick. Dip half of each cookie in the glaze; return to the baking sheet and sprinkle with coarse sugar. Let set, about 30 minutes.
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Jessica Mueller
[email protected]These cookies were so easy to make and they turned out perfectly. I love the way the glaze makes them look and taste. I will definitely be making these again.
Chaman Ali
[email protected]These gingersnaps were delicious! I love the way the glaze made them look and taste. I will definitely be making these again for Christmas.
Steven Phiri
[email protected]These cookies were a bit too crispy for my taste, but the flavor was great. I would try making them again with a bit less baking time.
Amanda Evans
[email protected]These gingersnaps were amazing! I loved the crispy texture and the flavorful glaze. I will definitely be making these again and again.
Sahalom Mia
[email protected]These cookies were a disappointment. They were bland and the glaze didn't add much flavor. I won't be making these again.
killer99
[email protected]I thought these cookies were just okay. They were a bit too dry for my taste and the glaze was a bit too sweet. I wouldn't make them again.
Paul Kanagarajah
[email protected]These gingersnaps were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and spicy.
Joshua Davis
[email protected]These were easy to make and turned out great! I used a bit less sugar in the glaze and they were still plenty sweet. I'll definitely be making these again.
David Byrne
[email protected]I love gingersnaps and these were some of the best I've ever had. They were so crispy and flavorful. The glaze was a great touch.
Laboni Jahan
[email protected]These cookies were delicious! The glaze was a perfect addition, and it made them look really special. I will definitely be making these again.
Rochana Dissanayake
[email protected]I've been making these gingersnaps for years and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the way the glaze makes them look and taste.
Lyrical Lovey
[email protected]These gingersnaps were a hit! They were perfectly crispy and had just the right amount of spice. I loved the glaze, it added a nice sweetness and shine. I would definitely make these again.