GLAZED HAM WITH MANGO SAUCE
A twist on the traditional ham glazes.
Provided by Samantha Cricks
Categories Main Dish Recipes Pork Ham Whole
Time 2h15m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.
- Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).
- Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
- Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
- Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 13.8 g, Cholesterol 74.2 mg, Fat 20.1 g, Fiber 0.3 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 1450.1 mg, Sugar 11.1 g
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Nickis Minajs
[email protected]This recipe is sure to become a family favorite.
vincent carrier
[email protected]This recipe is a great way to impress your guests.
Jerilyn Whitefeather
[email protected]I'm not a fan of mango, but I still enjoyed this recipe.
Ch Banto
[email protected]This recipe is perfect for a weeknight meal.
Teresa Elliott
[email protected]I made this recipe for a special occasion and it was a big hit.
Kiemoni Bennett
[email protected]This recipe is a great way to use up leftover ham.
Rishi Raut
[email protected]The ham was a little salty for my taste.
tantia wood
[email protected]I would definitely recommend this recipe to others.
Manuel's Family
[email protected]This recipe was easy to follow and the ham was delicious!
Bhim bist
[email protected]I'm not sure what I did wrong, but my ham didn't turn out as good as the picture.
mariam sheriff
[email protected]This recipe is definitely going into my regular rotation.
Deborah Enyo-Ojo Joseph
[email protected]The glaze was a little too sweet for my taste.
Fsgs Gsgsg
[email protected]I'm not a big fan of ham, but this recipe changed my mind.
Muddu Patrick
[email protected]This recipe is a keeper!
Khensani California
[email protected]I used a different type of ham than the recipe called for, and it turned out great.
ela kolla
[email protected]The ham was a little dry, but the mango sauce was amazing.
Manish Neupane
[email protected]This was my first time making glazed ham, and it turned out perfectly! The recipe was easy to follow, and the ham was delicious.
Rainya Faizan
[email protected]I've made this glazed ham with mango sauce several times now, and it's always a crowd-pleaser. The ham is always moist and tender, and the mango sauce is the perfect complement.
Sofia Garcia
[email protected]This glazed ham with mango sauce was a hit at my holiday party! The ham was juicy and flavorful, and the mango sauce added a delicious sweet and tangy flavor.