GLAZED HOLIDAY HAM
Provided by Matt Lee And Ted Lee
Categories dinner, main course
Time 2h15m
Yield half ham: 10 to 12 servings; whole ham: 24 to 26 servings
Number Of Ingredients 4
Steps:
- Place rack in lower third of oven and preheat to 325 degrees. Trim tough rind from ham, leaving as much fat as possible. Place ham flat-side down and score the rounded side all over with diagonal cuts about 1 1/2 inches apart and 1/4-inch deep, forming a diamond pattern. In center of each diamond insert a single clove.
- Place ham in a roasting pan and bake until a meat thermometer inserted into thickest part reads 135 degrees, about 15 minutes a pound. One hour before ham is done, remove it from oven and brush all over with glaze.
- Return ham to oven and continue to bake, glazing ham once or twice more until ham is done. Remove ham from oven, tent with foil and let rest 10 minutes before carving.
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Em Rofik Ahmed
[email protected]This ham was a bit too salty, but overall it was good.
Nirob Shaik
[email protected]This ham was a bit too sweet, but overall it was good.
Louise Parkinson
[email protected]This ham was perfect for our holiday party.
Remo Girl
[email protected]This ham was amazing!
Destruct The construct
[email protected]I would not recommend this recipe.
Krishna Ranpal
[email protected]This was the worst ham I've ever had.
Imogen Grassby
[email protected]The ham was a bit too fatty for my taste.
Junior Legobate
[email protected]This ham was a bit too salty for my taste.
Sha'ron Pryor
[email protected]I would definitely recommend this recipe.
Tanveer Chohan
[email protected]This ham was easy to make and turned out great!
Reuben
[email protected]The ham was a bit dry, but the glaze was delicious.
hNo
[email protected]This ham was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the glaze next time.
Nhlanhla Celani Nkomazana
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was out of this world.
tx sumon
[email protected]This was the best ham I've ever had! The meat was so tender and juicy, and the glaze was perfectly sweet and savory.
Jayce Melecio
[email protected]I've made this ham twice now, and it's always a crowd-pleaser. The glaze is so easy to make, and it really gives the ham a delicious flavor.
Connie Foster
[email protected]This ham was a huge hit at our holiday party! It was so moist and flavorful, and the glaze was just perfect. I will definitely be making this again next year.