GLAZED LAMB SHANKS
Ideal on a night in for two, these slow-cooked shanks are packed with complex, grown-up flavors. The Guinness and honey nicely balance the lamb, while garlic lends zing.
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Cut slits into each lamb shank; insert garlic slices. In a large resealable plastic bag, combine the lemon juice, 2 tablespoons oil, thyme, rosemary, parsley, salt and pepper. Add the lamb; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. In large skillet, brown shanks in remaining oil on all sides in batches. Place shanks in a 5- or 6-qt. slow cooker., In the same skillet, combine the beer, honey, thyme, bay leaves, Dijon, garlic, salt, pepper and pepper flakes. Bring to a boil, stirring constantly. Pour over meat. Cover and cook on low for 6-8 hours or until meat and potatoes are tender, adding the potatoes during the last 2 hours of cooking. , Remove lamb and potatoes from slow cooker. Strain sauce and discard bay leaves. If desired, thicken sauce. Serve with lamb and potatoes.
Nutrition Facts : Calories 822 calories, Fat 39g fat (12g saturated fat), Cholesterol 198mg cholesterol, Sodium 1122mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 3g fiber), Protein 57g protein.
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Prince Abid
[email protected]I'm going to try this recipe soon.
Nonkosi Ngcephe
[email protected]This recipe looks like it's going to be a hit.
Chris T
[email protected]I'm sure this recipe is going to be delicious.
Azad Mindwala
[email protected]I can't wait to see how this recipe turns out.
rakesh dayal
[email protected]I'm going to make this recipe for my next dinner party.
Allen Boois
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
D Bug
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Sonjit Karmoker
[email protected]I'm not a big fan of lamb, but I'm willing to give this recipe a try.
Polygon Cake
[email protected]I'm always looking for new lamb recipes, and this one looks like a keeper.
M'kal
[email protected]This recipe looks amazing! I can't wait to try it.
Ivan Vlaisavljević
[email protected]I'm not sure what I did wrong, but my lamb shanks turned out tough and dry.
Alfred Glory
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best lamb he's ever had.
Jacob Sisum2012
[email protected]The lamb shanks were delicious, but the glaze was a bit too sweet for my taste.
Peer Sain
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. I highly recommend this recipe!
Iqra Zeeshan
[email protected]These lamb shanks were a bit time-consuming to make, but they were worth it! The end result was a delicious and impressive dish.
raja faisal mukhtar
[email protected]I'm not a big fan of lamb, but these shanks were amazing! The meat was so tender and juicy, and the glaze was to die for.
Ali Hyder
[email protected]These lamb shanks were easy to make and turned out so well! I will definitely be making them again.
Joshua Shoulders
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb shanks and they were all asking for the recipe.
adnan official
[email protected]The lamb shanks were delicious! The meat was so tender and flavorful, and the glaze was the perfect finishing touch.
Dilbar Magsi
[email protected]These lamb shanks were fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I served them over mashed potatoes and they were a hit with my family!