GLAZED LEMON-ANISE BREAD
When I was growing up, anise was one of my favorite Christmas flavors. So my mother always made this bread for the holidays. Now my own family enjoys the tasty tradition.-Eileen Falk, Cutler, Indiana
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg, lemon juice, aniseed, lemon zest and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 35-40 minutes., Punch dough down. Place in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 40 minutes., Preheat oven to 375°; bake until golden brown, 25-30 minutes. Cool for 10 minutes before removing from pan to a wire rack., For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spread over top of warm loaf, allowing glaze to drape down the sides. Cool.
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All-rounder Roaster
[email protected]This bread was a bit too dry for my taste. I think I might have overbaked it. The flavor was good, but I would have liked it to be more moist.
Rich Bernardo
[email protected]I'm not a huge fan of anise, but I thought this bread was still pretty good. The lemon flavor is really strong, which I liked. The glaze was also a nice touch.
subash bardan
[email protected]This bread is so moist and flavorful! The lemon and anise give it a really nice flavor. The glaze is also a great addition, adding a bit of sweetness and crunch.
Malik faraz awan
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great! It was a hit with my family and friends.
Peter Okanda
[email protected]This bread was easy to make and turned out delicious! I used a loaf pan and it came out perfectly. The glaze was a bit too sweet for my taste, so I cut the sugar in half and it was perfect.
Victor Gamez
[email protected]I followed the recipe exactly and my bread turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Ricadovidaivas Rivas
[email protected]This bread was a bit too dry for my taste. I think I might have overbaked it. The flavor was good, but I would have liked it to be more moist.
Deleigh Blaauw
[email protected]I'm not a huge fan of anise, but I thought this bread was still pretty good. The lemon flavor is really strong, which I liked. The glaze was also a nice touch.
Suwaiba Aliyu
[email protected]This bread is so moist and flavorful! The lemon and anise give it a really nice flavor. The glaze is also a great addition, adding a bit of sweetness and crunch.
Gugnu Gung
[email protected]I love the combination of lemon and anise in this bread. It's a unique and flavorful twist on a classic. The glaze is also a nice touch, adding a bit of sweetness and shine.
Josh Hook
[email protected]This bread was easy to make and turned out delicious! I used a bundt pan and it came out perfectly. The glaze was a bit too sweet for my taste, so I cut the sugar in half and it was perfect.
Md Muhib
[email protected]I'm not usually a fan of anise, but I was pleasantly surprised by how well it paired with the lemon in this bread. The glaze was also the perfect finishing touch, adding a bit of sweetness and crunch. Overall, this is a great recipe that I would high
Uzair Ahmad Uzair Ahmad
[email protected]This glazed lemon anise bread was a delight to make and even more delightful to eat! The aroma of lemon and anise filled my kitchen as it baked, and the glaze gave it a beautiful sheen. The bread was moist and flavorful, with a perfect balance of swe