GLAZED LEMON BUTTERMILK POUND CAKE
I got this one from a neighbor. Moist, tender and a flavorful poundcake. So good with ice cream. Please use real butter because it makes a great difference in the flavor.
Provided by YungB
Categories Dessert
Time 1h45m
Yield 1 bundt pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F Butter and flour a 10-inch Bundt pan.
- Sift the flour, baking powder, baking soda, and salt into a large bowl.
- Beat the butter, sugar and lemon zest in a large bowl with an electric mixer at medium speed until creamy.
- Add the eggs, one at a time, until just blended after each addition.
- With mixer at low speed, gradually beat in the dry ingredients, alternating with the buttermilk and lemon juice.
- Spoon the batter into the prepared pan. Bake for 75-85 minutes, or just until golden brown and a toothpick inserted into the center comes out clean.
- Run a knife around the edges of the pan to loosen the cake.
- Cool the cake in the pan for 15 minutes. Turn out onto a rack to cool completely.
- GLAZE; Beat the confectioners' sugar, milk, and lemon juice in a medium bowl until smooth.
- Drizzle over the cake.
Nutrition Facts : Calories 703.9, Fat 26.3, SaturatedFat 15.6, Cholesterol 167.9, Sodium 471.5, Carbohydrate 110.1, Fiber 1.4, Sugar 73.6, Protein 9.1
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Annet Drich
[email protected]I'm not a huge fan of pound cake, but this one was really good. The lemon flavor was subtle and the glaze was the perfect finishing touch.
Nasreen Bibi
[email protected]This is a great recipe for a classic pound cake. The lemon glaze adds a nice touch of flavor.
Malik Mehak
[email protected]This cake is so easy to make and it always turns out perfect.
Alecia Thompson
[email protected]I love this cake! It's the perfect dessert for any occasion.
K A Rafi
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful.
Abid Saleem
[email protected]This cake is delicious! The lemon flavor is perfect and the glaze is amazing.
Dorine Odipo
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
BD Eyad
[email protected]This cake is so moist and flavorful. I love the lemon glaze on top.
Jobayer Alom
[email protected]I made this cake for my birthday party and it was a huge success. Everyone loved it!
Ahmed Doma
[email protected]This is the best pound cake recipe I've ever tried. It's easy to make and always turns out perfect.
Good bless you
[email protected]This cake is a keeper! I'll definitely be making it again.
Teshale Tefera
[email protected]I love this cake! It's so moist and flavorful. The lemon glaze is the perfect finishing touch.
Kowsar J
[email protected]This cake is delicious! The lemon flavor is subtle and not overpowering. The glaze is also very good.
TheIdioticSisters
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Aiesha Aslam
[email protected]This is the best pound cake I've ever had. It's so light and fluffy, and the lemon glaze is the perfect finishing touch.
Jayden Garcia
[email protected]I'm not usually a fan of pound cake, but this one changed my mind. It's so moist and flavorful, I couldn't stop eating it.
Md habib Habib
[email protected]I made this cake for a bake sale and it was a huge success. People were lining up to buy it!
Syed Shajar Kazmi
[email protected]This cake was easy to make and turned out perfect. I love the glaze on top - it gives it a nice crunch and sweetness.
Penny Maria
[email protected]I've tried many pound cake recipes, but this one is by far the best. The buttermilk and lemon give it a unique and delicious flavor that I can't get enough of.
Tamim Naseri
[email protected]This pound cake was a hit at my family gathering! Everyone loved the bright lemon flavor and the moist, tender crumb. I'll definitely be making this again for future parties.