GLAZED LEMON-CRUMB MUFFINS
Gold Medal® Flour Recipe Contest 2010!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 jumbo or 24 regular-size nonstick muffin cups. In small bowl, mix topping ingredients with fork until crumbly; set aside.
- In large bowl, mix 4 cups flour, the baking soda and 1 teaspoon salt. In another large bowl, beat eggs with electric mixer on medium speed about 2 minutes or until frothy. Add 2 cups granulated sugar and the oil; beat until creamy. Add sour cream, lemon peel, 2 tablespoons lemon juice, the lemon extract and vanilla; mix well. Stir in flour mixture just until blended. Fill muffin cups 3/4 full. Divide crumb topping evenly over batter in each muffin cup.
- Bake jumbo muffins 22 to 28 minutes, regular-size muffins 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely.
- In small bowl, mix glaze ingredients until well blended. Drizzle over muffins.
Nutrition Facts : Calories 760, Carbohydrate 101 g, Cholesterol 110 mg, Fat 7, Fiber 1 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Muffin, Sodium 480 mg, Sugar 59 g, TransFat 1/2 g
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Janzillaz Lauderdale
[email protected]I found the recipe to be a bit confusing and the muffins didn't turn out as well as I expected.
sunny Sahil
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Rolans Klempar
[email protected]I've been looking for a good lemon muffin recipe and this is it! The muffins were moist and flavorful, with a perfect glaze and crumb topping.
G money
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
k4k Rasha
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good! The lemon flavor was subtle and the crumb topping was the perfect complement.
Tarzan Sagar
[email protected]These muffins are a great way to start the day! They're light and fluffy, with a bright lemon flavor.
Sunny Mizi
[email protected]I made these muffins for my family and they loved them! They're moist and flavorful, with a perfect crumb topping.
basit ali58
[email protected]These were delicious! The lemon flavor was just right and the crumb topping was a nice touch.
Mst Shajeda
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Nik Johnson
[email protected]These muffins were easy to make and turned out beautifully. The glaze gives them a lovely sheen and the crumb topping adds a nice texture.
WANDERA FRANCIS
[email protected]I love lemon muffins and these did not disappoint! They're moist and flavorful, with a perfect balance of sweetness and tartness.
Zohaib Behan
[email protected]Followed the recipe exactly and the muffins turned out great! The lemon flavor is subtle but present, and the crumb topping is the perfect finishing touch.
Samuel Ghunney
[email protected]These lemon crumb muffins were a hit at my brunch party! The glaze added a perfect touch of sweetness and the crumb topping was delightful. I'll definitely be making these again.