GLAZED ORANGE-GINGER SCONES
Orange adds a tangy flavor to these delicious warm cream scones that are made using Gold Medal® all-purpose flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix flour, granulated sugar, ginger, baking powder, orange peel and salt until blended. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in 3/4 cup whipping cream and the orange juice until soft dough forms.
- On lightly floured surface, pat dough into 7-inch circle. Cut into 8 wedges. Place wedges 2 inches apart on cookie sheet. Brush dough with 2 tablespoons whipping cream.
- Bake 15 to 18 minutes or until golden brown. In small bowl, mix powdered sugar and enough milk until thin enough to drizzle. Drizzle over scones. Serve warm.
Nutrition Facts : Calories 395, Carbohydrate 46 g, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 392 mg
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MD: Zahedul islam
[email protected]I can't wait to try this recipe!
Kabir Gaming
[email protected]These scones are perfect for a special occasion.
Justice Larbi
[email protected]I'll be making these scones again and again.
nerdclubdemon 666
[email protected]These scones are definitely worth trying!
Phoebe Pharis
[email protected]I found the recipe to be a bit confusing, but the scones turned out okay.
Vet sammy Mwaura m Jnr
[email protected]The scones were a bit dry for my taste, but the flavor was still good.
Mona Mohamed
[email protected]These scones are so good, I could eat them every day.
Areej Fatima
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Kites Lover
[email protected]Wow!
Naeem Ahmmad
[email protected]These scones are the perfect combination of sweet and tart. The orange glaze is the perfect finishing touch.
Masfin Salamon
[email protected]The recipe was easy to follow, and the scones turned out perfectly. I'll definitely be making these again.
Talisa Masso
[email protected]I'm not usually a fan of scones, but these were so light and fluffy, I couldn't resist going back for seconds.
Jabir Hashmi
[email protected]These scones were a delightful surprise! The combination of orange and ginger is perfectly balanced, and the glaze adds a touch of sweetness that makes them irresistible.