GLAZED PEAR MUFFINS
I am not a get up and cook in the morning kind of girl! I have animals to feed and a kid to get out the door and the last thing I want to do is find breakfast but these muffins hit the spot and a super easy to make. The cinnamon teams up nicely with the pears and the glaze on top is just the final touch -- but you can't eat just...
Provided by Brenda Andrews
Categories Muffins
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees and coat a 12- hole muffin tin with cooking spray.
- 2. Core and chop pears into tiny cubes; place in a large bowl. Add ! teaspoon of cinnamon, granulated sugar and lemon juice to the pears; stir gently and set aside.
- 3. In a small bowl, whisk together sour cream, egg, 1 teaspoon vanilla and milk; set aside.
- 4. In a large bowl, sift together flour, baking powder, baking soda,salt, and 1 teaspoon of cinnamon. Make a well with a spoon in the center of the flour mixture and pour sour cream mixture and fruit mixture, alternating in small batches, mix until barely blended. Do not over blend. (NOTE: Batter with be very thick.)
- 5. Drop batter into prepared muffin holes until about 2/3 - 3/4 full. bake until tops are golden about 25 - 30 minutes. Remove from oven and cool for 5 minutes in tin; remove from pan to a wire rack to cool completely. ( or leave slightly warm to dip into glaze for easier preparation)
- 6. While muffins are cooling make glaze: Mix together powdered sugar, ginger, remaining 1/4 teaspoon of vanilla and warm water in a small bowl ( add another teaspoon of water if glaze is too thick.) Spread a thin layer of glaze over each muffin.
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randall crocker
[email protected]I loved the flavor of these muffins, but they were a bit too dense for my liking. I think I'll try using a different recipe next time.
prince rhj
[email protected]These muffins were a bit dry for my taste, but the glaze helped to add some moisture.
Aslan Ay
[email protected]I used canned pears in these muffins and they turned out just fine. I think fresh pears would be even better, but canned pears are a good substitute.
Suweydo Cabdi
[email protected]The muffins were easy to make and turned out delicious. I will definitely be making them again.
Raja Real Estate
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Eminent Nyong
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Neshia mcnear
[email protected]I'm not a big fan of pears, but I loved these muffins. The glaze was the perfect complement to the sweetness of the pears.
Ariyen Yeamin
[email protected]These muffins are the perfect fall treat! The pears and spices give them a warm and cozy flavor.
RJ Rana Boos
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Amit Mande
[email protected]I love the combination of pears and glazed. These muffins were moist and flavorful.
Kizer Dragon
[email protected]The muffins were easy to make and turned out perfectly. The glaze was a bit too sweet for my taste, but overall they were very good.
Nina McCord
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Aliya's food World
[email protected]These muffins were a hit with my family! The pears added a delicious sweetness and the glaze was the perfect finishing touch. I'll definitely be making these again.