GLAZED PINEAPPLE KIELBASA BITES RECIPE
Provided by dmscott52
Number Of Ingredients 8
Steps:
- 1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain ( not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food. 2.Preheat oven to 425 F. degrees. Line a baking sheet with parchment paper. 3. Place a piece of pineapple in tip of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.) 4. In a small bowl combine glaze ingredients.*** Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick. 5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm. *** I made extra batch of sauce for dipping.
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Musthafa Musthafa
[email protected]I made this dish last night and it was a huge success! The flavors were incredible and the glaze was perfect. I will definitely be making this again and again.
Hafiz Abdur rehman ali
[email protected]This dish was delicious! The pineapple and kielbasa were cooked perfectly, and the glaze was amazing. I served it with rice and vegetables, and it was a hit with everyone at the table. I highly recommend this recipe.
ugochukwu agaziem
[email protected]My family and I loved this recipe! The pineapple and kielbasa were a great combination, and the glaze was sweet and tangy. The dish was also very easy to make, which is always a bonus. I will definitely be making this again.