GLAZED PORK BELLY WITH GINGER BARBECUE SAUCE
Provided by Food Network Kitchen
Time 4h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the pork: Mix 2 teaspoons salt and the brown sugar in a bowl. Rub the pork with the brown sugar mixture. Cover with plastic wrap and refrigerate at least 4 hours, or overnight.
- Make the sauce: Heat the vegetable oil in a saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic, ginger and red pepper flakes and cook, stirring, 2 more minutes. Add the ketchup, apple juice, oyster sauce, vinegar, mustard powder and 1/4 teaspoon salt. Bring to a simmer and cook, stirring occasionally, until the sauce is thickened, about 20 minutes. Let cool 15 minutes, then transfer to a blender and puree until smooth. Set aside about one-quarter of the sauce for serving.
- Remove the pork belly from the refrigerator about 30 minutes before grilling. Preheat a grill to medium, then prepare for indirect heat: For gas, turn off the burners on one side. For charcoal, push the coals to one side. Place a drip pan under the grates on the cooler side of the grill.
- Brush the grill grates with vegetable oil. Place the pork on the cooler side of the grill (indirect heat) and cook, turning occasionally, until fork-tender but not falling apart, 2 hours, 30 minutes to 3 hours, brushing with the sauce occasionally during the last hour of cooking. Move the pork to the hotter side of the grill (direct heat) and cook, turning and brushing with more sauce, until glazed and lightly charred, about 5 more minutes. Transfer to a cutting board and let rest 20 minutes. Slice the pork belly and serve with the cornbread and reserved sauce.
Nutrition Facts : Calories 574, Fat 39 grams, SaturatedFat 13 grams, Cholesterol 63 milligrams, Sodium 1609 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Protein 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prokash Sardar
[email protected]This was my first time making pork belly and it turned out great. The ginger barbecue sauce was the perfect complement to the tender pork belly.
Jusin Deep
[email protected]I'm not a big fan of pork belly, but I really enjoyed this recipe. The ginger barbecue sauce was especially good.
Agnes Ezimedu
[email protected]This recipe is a great way to impress your friends and family. The pork belly is so tender and flavorful, and the ginger barbecue sauce is the perfect finishing touch.
Leo Haputhanthiri
[email protected]I followed the recipe exactly and the pork belly turned out perfectly. The ginger barbecue sauce was also delicious.
Christa Hutchins
[email protected]I would have liked the pork belly to be a bit crispier, but overall this recipe was a success.
Sabu Nkukwana
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork belly was fall-off-the-bone tender and the ginger barbecue sauce was incredible.
Jorge Muñoz
[email protected]I've never made pork belly before, but this recipe made it easy. The pork belly turned out perfectly and the ginger barbecue sauce was delicious.
Fatima Rasool
[email protected]This recipe is a keeper! The pork belly was so tender and juicy, and the ginger barbecue sauce was the perfect complement.
M faheem Feema
[email protected]The pork belly was a bit fatty for my taste, but the ginger barbecue sauce was amazing.
Mrs Anye
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the crispy pork belly and the tangy ginger barbecue sauce.
Carmen Oconnor
[email protected]I followed the recipe exactly and the pork belly turned out great. The ginger barbecue sauce was especially delicious.
Moesha Joubert
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pork belly was cooked perfectly though.
Alexis O'Connell
[email protected]I've made this glazed pork belly recipe several times now, and it's always a crowd-pleaser. The pork belly is so tender and flavorful, and the ginger barbecue sauce is addictive.
Prrr With sisu
[email protected]This glazed pork belly was a hit at my last dinner party. The ginger barbecue sauce was the perfect balance of sweet and savory, and the pork belly was cooked to perfection.