GLAZED RASPBERRY COFFEE CAKE
"Who says you can't eat coffee cake when you're watching your weight?" asks Merle Shapter from Delta, British Columbia. "This is one of my favorite recipes. It's perfect for a brunch buffet, with bits of raspberry in every moist bite and a drizzle of frosting and toasted almonds on top. Yum!"
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, yogurt, butter and vanilla; add to dry ingredients just until moistened. , Spoon two-thirds of the batter into an 8-in. round baking pan coated with cooking spray. Combine the brown sugar and raspberries; sprinkle over batter. Spoon remaining batter over the top. Sprinkle with almonds., Bake at 350° for 35-40 minutes or until cake springs back when lightly touched and is golden brown. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, combine the glaze ingredients. Drizzle over coffee cake. Serve warm or at room temperature.
Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Kenesha Perkins
pk@gmail.comI love the way the raspberries burst in your mouth when you eat this coffee cake.
MediaLg21 Lgmedia
l11@gmail.comThis coffee cake is so easy to make and it turns out so delicious. I've made it several times now and it's always a hit.
Gulfi Qer
qg@gmail.comI made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Hide Profile
hide.profile@gmail.comThis coffee cake is so moist and flavorful. The glaze is the perfect finishing touch.
Holden Hamilton
h_holden@gmail.comI love the combination of raspberries and coffee in this cake. It's the perfect way to start my day.
kyekye fredrick
k-fredrick63@yahoo.comThis is my go-to coffee cake recipe. It's always a winner and it's so easy to make.
Niraj Mehta
mniraj@yahoo.comI've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Monir RAHMAN
rahmanm57@gmail.comThis coffee cake is so easy to make and it turned out so moist and delicious! I used fresh raspberries and they really made the flavor pop.
Hafsa Shrity
h_s96@gmail.comI made this coffee cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Jutt Sab92
j40@yahoo.comThis coffee cake is the perfect way to start my day. It's moist, flavorful, and the glaze is the perfect finishing touch.
Eyerusalem Mamuye
meyerusalem@gmail.comI love the way the raspberries burst in your mouth when you eat this coffee cake.
Tom Lee Brooks
b-t@yahoo.comThis coffee cake is so easy to make and it turns out so delicious. I've made it several times now and it's always a hit.
Undigiang Justin
j_undigiang@gmail.comI made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Bettel Ground
g.b34@yahoo.comThis coffee cake is so moist and flavorful. The glaze is the perfect finishing touch.
Lukas Hogan
hogan@yahoo.comI love the combination of raspberries and coffee in this cake. It's the perfect way to start my day.
Danielle Matela
danielle-matela@gmail.comThis is my go-to coffee cake recipe. It's always a winner and it's so easy to make.
MD KABIir
kabiir-md36@hotmail.frI've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Swedi Emanuel
emanuel_s100@gmail.comThis coffee cake is so easy to make and it turned out so moist and delicious! I used fresh raspberries and they really made the flavor pop.
Rachel Calajate
rachel-c18@yahoo.comI made this coffee cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Yesenia Serrano
yesenia32@yahoo.comThis coffee cake was a hit with my family! The glaze is the perfect finishing touch. I will definitely be making this again.