GLAZED RICE PILAF WITH CHIVE SOUR CREAM SAUCE
Yummy way to dress up rice
Provided by Adrienne Muller
Categories Rice Sides
Time 1h
Number Of Ingredients 12
Steps:
- 1. Make the sour cream blend and season to taste with salt and pepper
- 2. Place the oil in a deep sided sauce pan to medium heat. Add onions and cook until translucent. Then add rice and coat it to cook with the oil and onions. Add the chicken broth and bring to a boil, then reduce heat until this mixtures simmers slowly.Cook the rice until most of this liquid has evaporated, then turn off the heat and mix constantly with a wooden spoon.
- 3. Once the rice has cooked to creamy, but not nearly dry texture,stir in a 1/4 cup of sour cream blend. place this in to a deep cassarole dish or deep pie pan that has been sprayed with Pam. Then spread the remaining sour cream blend over the top evenly.
- 4. sprinkle lightly with bread crumbs, coating the surface evenly. Top with paprika and spray lightly with pam spray(butter). Place the cassarole in a heated broiler or toaster oven for 2-3 minutes
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RS EDITZ
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Arslan Shah
[email protected]This is one of my favorite rice dishes. It's so flavorful and the chive-sour cream sauce is the perfect finishing touch.
Osama Prince
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
iqbal uttra
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, but it's also easy to make.
Jaco Ekkerd
[email protected]I love that this dish is so versatile. You can add different vegetables or proteins to it to change up the flavor profile.
Viviana Raya
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or vegetables.
Abdullahi Gimba
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Felix Wisdom
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their veggies.
kelly rucks
[email protected]I'm not a big fan of rice, but this dish was amazing! The glaze and the chive-sour cream sauce really made the rice shine.
Sonny Simpson
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Yolande Bothma
[email protected]I love the combination of flavors in this dish. The glazed rice is sweet and savory, and the chive-sour cream sauce is tangy and creamy. It's a perfect balance.
SS Gamerz
[email protected]This glazed rice pilaf is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The chive-sour cream sauce adds a touch of elegance.
ikechukwu onumajuru
[email protected]I've made this dish several times and it always turns out perfectly. It's a great side dish for any occasion.
Saqib Pakarmy
[email protected]This recipe is a keeper! The rice pilaf was delicious and the chive-sour cream sauce was the perfect finishing touch.
Kiyemba Bashir
[email protected]The chives and sour cream sauce really make this dish special. The flavors are well-balanced and the texture is delightful.
OWAIS MEMON HARFA
[email protected]This dish was a hit at our dinner party! Everyone raved about the combination of flavors and textures. The glazed rice was perfectly cooked, and the chive-sour cream sauce was the perfect complement.
Jonnny Harper
[email protected]Easy to follow recipe with great results. The rice pilaf was fluffy and the glaze gave it a nice caramelized flavor. The chive-sour cream sauce was a perfect addition, adding a creamy and tangy touch.
John Dorman
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The glazed rice was incredibly flavorful, and the chive-sour cream sauce added a delightful touch of acidity. Would definitely make it again!
Jalal Khan
[email protected]Wow! This dish exceeded my expectations. The rice was cooked to perfection, and the glaze added a lovely sheen and a subtle sweetness. The chive-sour cream sauce was the perfect complement, adding a tangy and creamy richness.
Ok Gaming
[email protected]This glazed rice pilaf dish was an absolute delight! The flavors of the chives, sour cream sauce, and rice blended perfectly, creating a harmonious and delectable dish.