GLAZED ROAST CHICKEN
I like to make this for weeknight dinners. You can make this roast chicken with apricot glaze or quince jelly. -Victoria Miller, San Ramon, California
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small saucepan, bring wine to a boil; cook until wine is reduced by half, 3-4 minutes. Stir in preserves and mustard. Reserve half of the glaze for serving., Place chicken on a rack in a shallow roasting pan, breast side up. Sprinkle with salt and pepper. Tuck wings under chicken; tie drumsticks together., Roast 45 minutes; baste with glaze. Continue roasting chicken until a thermometer inserted in thigh reads 170°-175°, basting occasionally with glaze. Cover loosely with foil if chicken browns too quickly. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Serve with remaining reserved glaze.
Nutrition Facts : Calories 437 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 458mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 34g protein.
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M7M2017 C
cm2@gmail.comThis recipe is a keeper! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
fahad lakho
fahad.l@gmail.comI made this recipe last night and it was a hit! My family loved it. The chicken was moist and juicy, and the glaze was delicious. I will definitely be making this again.
Malik kadir Awan
a_m30@gmail.comThis is the best roast chicken recipe I've ever tried! The glaze is so flavorful and the chicken is cooked to perfection. I'll definitely be making this again and again.