GLAZED ROOT VEGETABLES
Julienned carrots, parsnips, and rutabaga are lightly dressed with an herb glaze.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Cut a round of parchment paper to cover a large, high-sided skillet; set aside. Place vegetables, butter, and bay leaf in the skillet. Add water until vegetables are almost covered, about 3 1/2 cups, and bring to a boil. Cover with parchment round, and cook until vegetables are tender, 8 to 10 minutes.
- Swirl skillet to coat vegetables with glaze. (If glaze is too thin, remove vegetables with a slotted spoon, raise heat, and cook until thickened. Return vegetables to skillet.) Season with salt, and serve garnished with chives.
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Iv Iwe Ixv
[email protected]This dish is a great way to use up leftover vegetables. I often have leftover carrots, parsnips, and turnips, so I throw them all in a pan with some butter, brown sugar, and balsamic vinegar. It's a quick and easy way to make a delicious side dish.
Maruf Rahman
[email protected]I'm a big fan of root vegetables, and this recipe is one of my favorites. The glaze is so flavorful and the vegetables are always tender and delicious. I highly recommend this recipe.
Colten Lewis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze. I often make this dish for them as a side dish or even as a snack.
Harpal Singh
[email protected]I'm not a big fan of root vegetables, but I tried this recipe and I was pleasantly surprised. The glaze really made the difference. I will definitely be making this dish again.
Businge Patrick
[email protected]This dish is a great way to use up leftover vegetables. I often have leftover carrots, parsnips, and turnips, so I throw them all in a pan with some butter, brown sugar, and balsamic vinegar. It's a quick and easy way to make a delicious side dish.
Llll Llll
[email protected]I'm a big fan of root vegetables, and this recipe is one of my favorites. The glaze is so flavorful and the vegetables are always tender and delicious. I highly recommend this recipe.
Shamim Xsman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze. I often make this dish for them as a side dish or even as a snack.
Tharu Jhagru
[email protected]I'm not a big fan of root vegetables, but I tried this recipe and I was pleasantly surprised. The glaze really made the difference. I will definitely be making this dish again.
Cynthia Atieno Okoth
[email protected]This dish is a great way to use up leftover vegetables. I often have leftover carrots, parsnips, and turnips, so I throw them all in a pan with some butter, brown sugar, and balsamic vinegar. It's a quick and easy way to make a delicious side dish.
Kitty Queen
[email protected]I'm a big fan of root vegetables, and this recipe is one of my favorites. The glaze is so flavorful and the vegetables are always tender and delicious. I highly recommend this recipe.
Simu Das
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze. I often make this dish for them as a side dish or even as a snack.
mr maz
[email protected]I've made this dish several times and it's always a hit. The vegetables are always tender and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
ssemakula enock
[email protected]This dish is perfect for a holiday meal. It's easy to make and it looks very impressive. I made it for Thanksgiving dinner and everyone loved it.
deefadu babie
[email protected]I'm a vegetarian and I'm always looking for new ways to cook vegetables. This recipe is a great option. The vegetables are so flavorful and the glaze is delicious. I will definitely be making this dish again.
Nthambie Mwandali
[email protected]I made this dish for my family and they loved it. My kids even asked for seconds! The vegetables were so tender and the glaze was the perfect amount of sweetness.
Brooklyn Jackson
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, so I threw them all in a pan with some butter, brown sugar, and balsamic vinegar. They turned out delicious!
Pirandita Md
[email protected]I'm not a big fan of root vegetables, but I tried this recipe and I was pleasantly surprised. The glaze really made the difference. I will definitely be making this dish again.
Mrs Jerzey
[email protected]These glazed root vegetables were a hit at my dinner party! They were so easy to make and they turned out perfectly. The glaze was sweet and tangy, and the vegetables were tender and flavorful. I will definitely be making this dish again.