GLAZED SALMON FOR TWO
Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place salmon in a greased 8-in. square baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets. , Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts :
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Ernest Flagler-Mitchell
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the glaze was amazing.
Jamila Fadul
[email protected]This recipe was a complete fail. The salmon was dry and the glaze was bland.
Son Majhi
[email protected]The salmon was a bit overcooked, but the glaze was delicious.
wolfgaming100
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked to perfection and the glaze is divine.
Mubashir Hayat
[email protected]This recipe is a winner! The salmon was moist and flaky, and the glaze was the perfect combination of sweet and savory.
Refiloe Mahazula
[email protected]The glaze was a bit too sweet for my taste, but the salmon was cooked perfectly.
LaDonna Jenkins
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Saeed Afraid
[email protected]This recipe is a great way to cook salmon for a special occasion. The glaze is elegant and flavorful, and the salmon is cooked perfectly.
Suraj Suraj
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Breanna Silvyrs
[email protected]Followed the recipe exactly and the salmon turned out amazing! The glaze was tangy and sweet, and the salmon was cooked to perfection. Definitely a keeper!
Arpa Sani
[email protected]This glazed salmon recipe was a hit with my partner! The salmon was cooked perfectly and the glaze was flavorful and delicious. We served it with roasted vegetables and a side of quinoa, and it was a complete meal.