GLAZED SHALLOTS WITH CHILE AND THYME
Choose shallots that are all about the same size so that they soften evenly as they cook. And if spicy is not your thing, skip the Fresno chiles.
Provided by Molly Baz
Categories Bon Appétit Side Winter Shallot Chile Thyme Vinegar Peanut Free Soy Free Tree Nut Free Wheat/Gluten-Free Holiday 2018
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Heat butter in a large skillet over medium, swirling until foaming subsides. Arrange shallots in a single layer in skillet, flat or cut side down where possible. Season well with salt and cook, undisturbed, until deep golden brown underneath, about 5 minutes. Turn and cook until deep golden brown on the other side, about 5 minutes. Add vinegar and 1 cup water, then add thyme sprigs, chiles, and sugar and swirl skillet to combine. Bring liquid to a boil; reduce heat so liquid is at a simmer. Transfer skillet to oven and roast shallots, turning halfway through, until sauce is reduced to a glaze and a paring knife easily slides through centers, 35-40 minutes. Taste and season with more salt if needed.
- Spoon shallots and glaze into a serving dish and top with thyme leaves.
- Do Ahead
- Shallots can be cooked 2 days ahead. Gently reheat in a large saucepan (or in the microwave in 30-second intervals) with a little water to loosen up glaze.
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Nuris Islam
islamnuris41@yahoo.comI love shallots and this recipe is a great way to enjoy them. The shallots are caramelized to perfection and the chile and thyme add a nice touch of flavor. I will definitely be making these again.
Demyiah Simpson
demyiahsimpson41@yahoo.comThese shallots are delicious! They are a great way to add a little something extra to your meals.
Asad
asad@hotmail.co.ukI'm not a big fan of shallots, but I thought I'd give this recipe a try. I'm glad I did! The shallots were cooked perfectly and the chile and thyme added a nice flavor. I will definitely be making these again.
Hawa Adams
a-h@yahoo.comThese shallots are a great way to add a little something extra to your meals. They are easy to make and they taste delicious.
faiSi Virk
fvirk@hotmail.comI was looking for a new way to cook shallots and this recipe fit the bill. The shallots were caramelized to perfection and the chile and thyme added a nice touch of flavor.
Naeem Mujtaba
m_n6@gmail.comThese shallots are amazing! They are so easy to make and they taste delicious. I served them with grilled chicken and they were the perfect side dish.
Jose Molina
josemolina30@hotmail.frI love shallots and this recipe is a great way to enjoy them. The shallots are caramelized to perfection and the chile and thyme add a nice touch of flavor. I will definitely be making these again.
Ewald Maro
ewald.m45@yahoo.comThese shallots are delicious! They are a great way to add a little something extra to your meals.
Jessica Gamage
jessica-gamage@yahoo.comI'm not a big fan of shallots, but I thought I'd give this recipe a try. I'm glad I did! The shallots were cooked perfectly and the chile and thyme added a nice flavor. I will definitely be making these again.
chohan prince
princechohan70@hotmail.comThese shallots are a great way to add a little something extra to your meals. They are easy to make and they taste delicious.
Semab Bajwa
semab82@aol.comI was looking for a new way to cook shallots and this recipe fit the bill. The shallots were caramelized to perfection and the chile and thyme added a nice touch of flavor.
kuya J tv
tv-k69@yahoo.comThese shallots are amazing! They are so easy to make and they taste delicious. I served them with grilled chicken and they were the perfect side dish.
MirZzaa BrotHers
m_b35@gmail.comI'm not a big fan of shallots, but I thought I'd give this recipe a try. I'm glad I did! The shallots were cooked perfectly and the chile and thyme added a nice flavor. I will definitely be making these again.
Brysan Suell
suell.brysan87@gmail.comThese shallots are to die for! I made them for a dinner party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Ahmad Khan
k_a@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of shallots. But I'm glad I did! The shallots were cooked perfectly and the chile and thyme added a great flavor. I will definitely be making these again.
THI THI
t@yahoo.comThese shallots are amazing! They are so easy to make and they taste delicious. I served them with grilled salmon and they were the perfect side dish. I will definitely be making these again and again.
Joanna Carter
j.carter@gmail.comI love shallots and this recipe is a great way to enjoy them. The shallots are caramelized to perfection and the chile and thyme add a nice touch of flavor. I will definitely be making these again.
Technical Arbab
arbab-t97@gmail.comThese shallots were a hit! I served them as a side dish with roasted chicken and they were the perfect complement. The shallots were sweet and savory, with a little bit of heat from the chile. The thyme added a nice earthy flavor. I will definitely b