GLAZED SPATCHCOCKED CHICKEN
A few pantry items inspired this recipe, which I've since made for small weeknight meals or for big parties. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring wine to a boil; cook 3-4 minutes or until wine is reduced by half. Stir in preserves and mustard. Reserve half the glaze for basting., Cut the chicken along each side of the backbone with shears. Remove the backbone. Turn the chicken breast side down, and press to flatten. Sprinkle with salt and pepper., Prepare grill for indirect medium heat. Place chicken on greased grill grate, skin-side down, covered, over direct heat 10-15 minutes or until nicely browned. Turn chicken and place over indirect heat until a thermometer reads 170°-175° in the thickest part of the thigh, brushing occasionally with reserved glaze mixture, about 30 minutes., Remove chicken from grill. Let stand 15 minutes before carving; serve with remaining glaze.
Nutrition Facts : Calories 437 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 458mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 34g protein.
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in the forest
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. The spatchcocking method made the chicken so juicy and flavorful. I'll definitely be making this again.
Jamie Brooks
[email protected]This was my first time making spatchcocked chicken and it was so easy! The chicken cooked evenly and the glaze was delicious.
Nigatu Belete
[email protected]I've made this recipe several times and it's always a hit. The chicken is so juicy and flavorful, and the glaze is to die for.
Sumit Rai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
RAHUL ISLAN
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Goutam Devnath
[email protected]This recipe is a great way to use up leftover chicken. The spatchcocking method makes the chicken so tender and flavorful.
derek hankins
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The chicken turned out perfectly and the glaze was delicious.
Gemini Detail
[email protected]This is the best chicken recipe I've ever tried. The glaze is perfect and the chicken is so juicy and flavorful.
Xmash
[email protected]I've never been a fan of chicken breast, but this recipe changed my mind. The spatchcocking method made the chicken so moist and flavorful.
Sohaib Ijaz
[email protected]This recipe is a great way to impress your guests. The chicken looks beautiful and tastes even better.
Rashid Preemy
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. The spatchcocking method made the chicken so juicy and flavorful. I'll definitely be making this again.
Gaming Zone 11
[email protected]This was my first time spatchcocking a chicken and it was so easy! The chicken cooked evenly and the glaze was delicious.
Nomi Khan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is to die for.
Joe Hays
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the glaze was amazing. I'll definitely be making this again.
brooklyn plays
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The spatchcocking method made the chicken so juicy and flavorful.
Evil Pathan
[email protected]This dish was easy to make and so flavorful. I loved the combination of the sweet and savory glaze.
golu Tharu
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and moist on the inside. The glaze was delicious too.
Amanda Pino
[email protected]This spatchcocked chicken was a huge hit! The glaze was flavorful and crispy, and the meat was juicy and tender. I'll definitely be making this again.