GLAZED SPICED CARROTS
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots in a 3-qt. slow cooker. Combine the preserves, butter, brown sugar, vanilla, cinnamon, salt and nutmeg. Combine cornstarch and water until smooth; stir into preserve mixture. Pour over carrots., Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired.
Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 327mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 1g protein.
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Roaa Altamimi
[email protected]Loved the flavor of these carrots! The glaze was perfect.
Evan Esmail
[email protected]These carrots were delicious! I will definitely be making them again.
Mamadou Toure
[email protected]I'm not a big fan of carrots, but these were actually really good! The glaze was flavorful and the carrots were tender.
paris Turner
[email protected]These glazed spiced carrots were a great side dish. They were easy to make and had a nice flavor.
Regan Louw
[email protected]I made these carrots for my family and they loved them! The spices were just right and the carrots were cooked perfectly.
Rshanif Set
[email protected]Delicious! The glaze was perfectly sweet and tangy.
Faheem OP Gaming
[email protected]These carrots were so good! I'm not usually a fan of carrots, but these were amazing.
japher otieno
[email protected]Easy to make and delicious! I added a bit more ginger and garlic, and they turned out perfect.
Jonte Breaux
[email protected]Loved this recipe! The carrots were perfectly glazed and the spices were just right. Will definitely make again.
jennifer Bailey
[email protected]These carrots were a hit at my dinner party! They were sweet, savory, and had a hint of spice. I will definitely be making them again.