GLAZED TOASTED COCONUT BUNDT CAKE
This is a recipe that I submitted to a Nordic Ware contest about 3 years ago. It did not win a monetary prize, but was included in a Nordic Ware cookbook (Best of the Bundt). This cake has a moist, dense yet tender crumb and has a delicious toasted coconut flavor. For the glaze, make sure you use the thick sweetened cream of...
Provided by Susan Bickta
Categories Cakes
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F. Generously grease and flour 10 cup Bundt pan (or generously coat with baking spray) Set aside.
- 2. To toast coconut: Spread coconut on a cookie sheet and bake at 350 degrees F. for 15 - 20 minutes, stirring often to prevent burning, or until toasted and fragrant.
- 3. FOR THE CAKE:
- 4. In a large bowl, combine the flour, baking powder and salt. Set aside. In another large bowl, with mixer on medium speed, cream the margarine and sugar about 2-3 minutes.
- 5. Add eggs, one at a time, beating well after each addition. Add the extracts and beat well.
- 6. Add the flour mixture in thirds, alternating with the buttermilk and ending with the flour. Gently stir in 1 cup of the toasted coconut.
- 7. Pour batter into prepared pan and gently cut through batter once or twice with a rubber spatula. Bake 60-70 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
- 8. Cool in pan for 10 minutes on wire rack. Invert cake onto rack and cool completely.
- 9. Meanwhile, for the glaze: In a small bowl combine the confectioner's sugar, cream of coconut and milk and whisk until smooth. Place cooled cake on serving plate and drizzle evenly with glaze. Sprinkle remaining 1/2 cup toasted coconut over top.
- 10. Serve with sweetened whipped cream if desired.
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The Next Day
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dry and flavorless. I would not recommend this recipe.
Mohan Bam
[email protected]The cake was a bit dry, but the glaze helped to make it more moist. Overall, it was a good cake.
Paulette Jefferson
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the glaze next time.
im roudayna3
[email protected]I made this cake for a special occasion and it was a huge success! Everyone loved it and I received many compliments.
SR RF3
[email protected]This cake is a must-try for coconut lovers! It's moist and flavorful, and the glaze is the perfect finishing touch.
SweezNasir Akhtar
[email protected]I've made this cake a few times now and it always turns out great! It's so easy to make and always a crowd-pleaser.
Mulki Maanka
[email protected]This cake was a hit at my party! Everyone loved the coconut flavor and the glaze was a nice touch. I would definitely recommend this recipe.
Atem Bali
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake turned out perfectly - moist, fluffy, and full of coconut flavor. The glaze was the perfect finishing touch. Will definitely be making this again!
Lecia Jojo
[email protected]This cake is amazing. It's so moist and flavorful, and the glaze is the perfect touch. I will definitely be making this again and again!
Srinivas Chinthala
[email protected]I made this cake for my daughter's birthday and she loved it! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
Sf Noyon Noyon
[email protected]Delicious! The coconut flavor is not overpowering and the cake is moist and fluffy. The glaze adds a nice touch of sweetness. Will definitely make this again!
Nassar Kham
[email protected]This cake was easy to make and turned out beautifully. The glaze is the perfect touch of sweetness. I will definitely be making this again!
Delen Hilario
[email protected]Followed the recipe exactly and the cake turned out perfect! It's so moist and flavorful. The glaze is a great addition and makes the cake look extra special. Definitely a keeper recipe!
Rasel Ikbal
[email protected]This cake is SO good! I made it for a potluck and it was the first to go. Everyone loved it. The coconut flavor is amazing and the glaze is perfect. Will definitely be making this again!
Dishtv Dsa
[email protected]I've made this cake several times now and it's always a hit! My friends and family rave about the moist texture and the delicious coconut flavor. The glaze is the perfect finishing touch - it adds a beautiful shine and extra sweetness. Highly recomme
Zeeshan Ayaz
[email protected]This glazed toasted coconut bundt cake was an absolute delight! The coconut flavor was perfectly balanced, not too overpowering, and the glaze added a wonderful touch of sweetness. It was moist and fluffy, and the toasted coconut on top gave it a nic