GLOOMY DAY SOBA NOODLE SOUP
An Asian-style soup that's simple, quick, easy, and filling that I came up with on a foggy day. I don't measure so the amounts of ingredients are estimated, feel free to put your own spin on it!
Provided by sunny_chels
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring water, tamari, mirin, kombu, sesame oil, and dashi to a boil in a large pot. Add soba noodles; cook, stirring occasionally until soft and tender, about 5 minutes. Mix in spinach, lemon cucumber slices, bean sprouts, and scallions. Cook until vegetables have softened, about 3 minutes.
- Remove from heat. Discard kombu strips. Sprinkle with cilantro; serve.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 87.9 g, Fat 3.7 g, Fiber 3.7 g, Protein 22.2 g, SaturatedFat 0.6 g, Sodium 2905.5 mg, Sugar 6 g
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nara
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables, and it's so delicious.
Mahi Virk
[email protected]This soup is a keeper! I will definitely be adding it to my regular rotation of recipes.
Israel Barrera
[email protected]This soup is so flavorful and satisfying. I love the combination of the noodles, vegetables, and broth.
Farouk Kanyike
[email protected]I followed the recipe exactly, and the soup turned out great! I will definitely be making this again.
zeemi mark
[email protected]This soup is a great way to warm up on a cold day.
jafriii_ writes
[email protected]This soup is perfect for a quick and easy weeknight meal.
Huzairjan Huzairjan
[email protected]I'm not a huge fan of soba noodles, but I really enjoyed this soup. The broth is so flavorful, and the vegetables are cooked perfectly.
Dorcas Maina
[email protected]This soup is so easy to make, and it's so flavorful. I love the addition of the mushrooms and bok choy.
MD KAUSAR KNAM
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables, and it's so delicious.
Youssef Atwe
[email protected]This soup is a keeper! I will definitely be adding it to my regular rotation of recipes.
JoE BiLL
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it all up!
Espresso Cookie
[email protected]This soup is so flavorful and satisfying. I love the combination of the noodles, vegetables, and broth.
Abby Brackin
[email protected]I followed the recipe exactly, and the soup turned out great! I will definitely be making this again.
Manoj Mahara
[email protected]This soup is a great way to warm up on a cold day.
Idreeskhan Khan
[email protected]I love the addition of the ginger and garlic to the broth. It really gives the soup a nice depth of flavor.
shanoy grant
[email protected]This soup is perfect for a quick and easy weeknight meal.
Malditang Loader
[email protected]I'm not a huge fan of soba noodles, but I really enjoyed this soup. The broth is so flavorful, and the vegetables are cooked perfectly.
Mr Munir
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
getachew zemed
[email protected]The broth is rich and flavorful, and the noodles are cooked perfectly. I also love the addition of the mushrooms and bok choy.
vghj vhh
[email protected]This gloomy day soba noodle soup is the perfect comfort food! It's warm, flavorful, and filling, and it really hit the spot on a cold, rainy day.